I really don't like to eat food when it's too hot. However, I also don't want to eat cold food. So, I heat food up in the air fryer/oven/microwave for five minutes or whatever, then I wait another five minutes or so for it to cool down to the perfect temp. It's a process. Being a Minnesotan means adapting to a similar process. We don't want to be too cold, so we wait for summer. But, when summer comes we are too hot.