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Articles by Dora Charles
65 Cookout Side Dishes to Serve at Every Alfresco Gathering Original
food Mmm, German potato salad Katherine Gillen/EE Berger/Mark Weinberg You already planned your Memorial Day menu (wait 'til your guests see the over-the-top hot dog bar), but why stop there? Summer is all about eating outdoors, and the barbecues, picnics and potlucks are about to pile up on your calendar, not to mention all the alfresco gatherings you'll be hosting at your place.
25 Juneteenth Recipes to Serve at This Year’s Picnic or Cookout Original
food Fire up the barbecue Make It Dairy Free/Robert S. Cooper/Grandbaby Cakes Summer may seem far away, but it’ll be here before we know it, and with it, Juneteenth. This holiday honors the effective end of slavery in the United States and is a major summer event for many African American families and communities. If you’re planning to host or attend a cookout, barbecue or picnic this year, you should have some stellar dishes—soul food and otherwise—on the menu.
Very Red Velvet Cake
For me, red velvet is the ultimate birthday cake, the one I never get tired of—and I’m not the only one. Mine will knock your socks off, it’s such a vibrant magenta color. People just gasp when I cut it. And it’s a three-layer cake, so it looks like a Big Deal from the get-go. If you ever need to bring a cake to an event, this is the one to choose.
7day menu planner
SUNDAY: Gather the family for an Easter celebration with HoneyBaked Ham (or spiral-sliced ham) on the menu. Serve the ham with scalloped potatoes and Green Pea Salad With Dill (see recipe). Add coleslaw and biscuits. For dessert, buy or make some colorful Easter cupcakes. Add a scoop of vanilla ice cream for an ice cream-and-cake kind of dessert. Plan ahead: Save enough ham, potatoes, coleslaw and cupcakes for Monday. Save enough ice cream for Wednesday and more ham for Thursday.
7day menu planner
SUNDAY: Make family day special with sweet-spicy Roast Pork Tenderloins With Ginger Peach Glaze. Heat oven to 375 degrees. Combine 1 1/2 teaspoons seasoned salt and 1 teaspoon dried thyme. Rub 2 (1-pound) pork tenderloins with seasoning mixture. Roast, uncovered, on a rack 20 to 25 minutes or until internal temperature is 145 degrees. Meanwhile, combine 1 cup peach preserves, 1 tablespoon Worcestershire sauce and 1 1/4 teaspoons ground ginger.
Simpson, Dora Charles - The Eagle: Obituaries
Simpson, Dora Charles Simpson, Dora Charles 0 entries posted 3 hours ago November 6th, 2015 Print Create a hardcopy of this page Font Size: Default font size Larger font size Dora Charles Simpson, 87, of Hearne, passed away November 11, 2015. Visitation will be from 5 to 7 p.m. Friday November 6, at All Families Mortuary in Hearne. Services are set for 1 p.m. Saturday November 7 at St Emanuel Baptist Church in Hearne. Posted in Obituaries on Friday, November 6, 2015 12:00 am.
On the Table: Heartlandia, Crossroads, Brunch at Bobby’s, and More
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Welcome to the biggest cookbook season of the year! September, October, and November rival the entire rest of the year with new cookbook releases. My fellow book buyers and I cooked from a selection of cookbooks, and I've reviewed them below. I've also included a list of some other new releases at the bottom of this piece, as there's no way to fit everything in one post.
By Ruth Reichl, Rachel Khoo, Gena Hamshaw, Claire Ptak, Shauna James Ahern, Meera Sodha Verified, Bobby Flay, Michael Solomonov, Tal Ronnen, Déborah Holtz, Jack McGarry, Alana Chernila, Olia Hercules, Andrew N. Wong, Adam Sappington, Amanda Freitag, Debra Music, Tish Boyle Verified, Engin Akin, Monica Sweeney, Lucy Cufflin, Erica Strauss, Holly Riccardi, Maggie Battista, Ricardo Zarate, Nisha Katona, Dora Charles, Ravi Derossi, Christian DeBenedetti
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