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Articles by Ebury Press
‘None of them bought yachts or houses in the south of France – they were not flash gits’
Paul, John and George – early days in Hamburg BORN as war raged, forged in the aftermath: a generation grew up “when air raid shelters and rationing were normal… never seeing a banana and assuming eggs would always come dried,” so writes author Hunter Davies. Hunter’s latest book, Get Back, tells the story of how four boys born during the Second World War would grow up to change the world – the four being The Beatles, the band for which Hunter wrote the only ever authorised, official biography.
Westminster Extra The independent London newspaper
AN elderly tailor at Highbury Corner was easy prey for robbers, who threatened to burn his shop down if he called the police. Fearing ruin, he poured out his woes to one of his customers, Islington arch villain Bobby Cummines, who, for a price, sorted the problem. Bobby, who died in March aged 74, describes the transaction in his book I Am Not a Gangster.
Ravikant Kisana's book on millennials and exclusion
Meet the Savarnas: Indian Millennials Whose Mediocrity Broke Everything "Aapka naam kya hai? (What's your name?)" "Amritesh." "Poora naam kya hai? (what's your full name?)" "Amritesh Mukherjee." A satisfied smile would follow, if not another question. "Ye Mukherjee kya hote hain? (Which caste do the Mukherjees belong to?)" The dance of social sorting proceeds thus. This ritual, perfected over millennia, requires no formal training. Every Savarna child absorbs its rhythms through osmosis.
Magical Worlds: A Q&A with Johanna Basford
‘Draw lots, aim high, have grit and be kind!’ Scottish illustrator Johanna Basford’s new colouring-in book Magical Worlds was published this month. We escaped into the book’s ‘fairytale worlds and intricate magical vistas’ to speak to its creator. Magical Worlds By Johanna Basford Published by Ebury Press Congratulations on the release of your latest colouring book, Magical Worlds. How do you approach each book project? How does the creation of a colouring book work?
Chicken burger gyros recipe
Take just one mouthful of this deliciously easy-to-make gyros wrap and you’ll be whisked away to sunny Greece in an instant – feel free to picture yourself sitting by the beach, tucking in with a drink in hand. Traditional Greek gyros are typically made with chicken or pork that's been roasted on a vertical rotisserie, but this cheat's version makes use of an ingredient that's much easier to cook (and super-convenient to buy): chicken burgers.
Hot dogs with caramelised onions and homemade ketchup recipe
These irresistible, piled-high hot dogs are the perfect mash-up of New York–style hot dogs, the dogs sold from street food stalls all over Denmark, and classic British barbecue bangers – though you won't need to set foot outside to make them (unless you want to, that is). The most indulgent handheld snacks around, these babies come fully loaded with sizzling pork sausages – which are cooked to perfection under the grill (broiler) – and a double dose of both caramelised and crispy onions.
Pauline Cox's carrot and apple muffins
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A functional nutritionist's guide to eating for healthy hormones
Some healthy eating principles apply to just about everyone – drinking enough water and consuming plenty of fresh fruit and veg, for example. But when it comes to hormones, a lot of diet advice neglects to mention the vast difference between women’s and men’s health. "Women are very under-represented in research, mainly because we have a menstrual cycle," says functional nutritionist and author Pauline Cox.
Fenton Bailey, World of Wonder Co-Founder and ‘Drag Race’ Producer, Has Televised the Revolution
When Fenton Bailey and Randy Barbato put together a scrappy low-budget reality competition for drag queens with RuPaul as head judge - through a vaseline-smeared lens, famously - they had no idea they were igniting a global franchise, transforming the queer art form into a mainstream global phenomenon, and launching hundreds of queens’ careers into the stratosphere.
Join the air fryer revolution: Now a new book shows they can cook just about anything
This is such a quality work-from-home lunch. The prawns are lovely with a salad or in a wrap. Peanut sauce with coconut prawns is a match made in heaven.
Read an Extract - MEZCLA
IXTA BELFRAGE began her culinary career proper at Ottolenghi's NOPI restaurant, before moving to the Test Kitchen, where she has worked for Yotam Ottolenghi for four years. MEZCLA is her first solo book, which shares flavour-packed recipes to cook for yourself and others. ABOUT THE BOOK Reinventing 'fusion' flavours with fun, flavour-packed recipes to cook for yourself and others, from the co-author of bestselling Ottolenghi FLAVOUR. For fans of Alison Roman, Nigella Lawson and Anna Jones.
Recipe: Yotam Ottolenghi and Noor Murad’s Hot-Mess Curried Cauliflower Cheese Filo Pie
Golden-brown pastry, bubbling cheddar cheese and soft, slowly roasted cauliflower – this Ottolenghi creation is a perfect weekend project for autumn. It’s one he and Bahraini-born chef Noor Murad, who joined the Ottolenghi team in 2016 and co-wrote the cookbook Ottolenghi Test Kitchen: Shelf Love, call “the ultimate comfort of comfort foods” in the recipe’s intro.
Recipe: Ottolenghi’s Grilled Zucchini With a Tangy Yoghurt and Saffron Butter
Cut into thick ribbons and grilled on the barbeque, sliced and stirred raw through salads or cut chunky and roasted in the oven – zucchini is a quick and easy summer vegetable go-to. Israeli-born British chef Yotam Ottolenghi is a huge fan of the versatile veggie, and this on-the-table-in-40-minutes recipe is inspired by kousa b’laban, a Levantine dish of stuffed baby marrow cooked in yoghurt.
Book excerpt: Suresh Raina on the special bond he shares with Mahendra Singh Dhoni
Mahi Bhai always makes fun of me for being clumsy. I’ve seen him talk about how if I am around in his room, I would end up dropping something or walking into something. ‘Tu rahega toh kuch na kuch hoga,’ he likes to say. Maybe there’s some truth there. I am just a very energetic person, and I am always up and about as you might have seen me on the field. There’s another thing that he is amused by.
Four of the best cookbooks to gift this Christmas
By Hilary Biller - 18 December 2020 - 00:00 'Ottolenghi Flavour' by Yotam Ottolenghi and Ixta Belfrage. Image: Supplied OTTOLENGHI FLAVOUR By Yotam Ottolenghi and Ixta Belfrage, Ebury Press, R580 This is a must-have cookbook for many reasons, but mainly because it's written by the marvellous Yotam Ottolenghi. It's for those who want to adjust their lifestyle to include more veg, and cooks in search of fresh inspiration — something the soft-talking chef never fails to provide.
Marga Minco's autobiography focuses on experience of Dutch Jews in the Shoah
Marga Minco’s autobiographical novel, Bitter Herbs, which revolves around the experience of Dutch Jews during the Second World War, has been republished for the first time in more than 60 years. Originally written in 1957, Minco’s debut novel has been compared to Anne Frank’s Diary and has been reissued with a new translation by Jeannette K. Ringold. The story revolves around one young girl caught up in the events of May 1940, after the Nazis invade her homeland.
By Stuart Maconie, Ebury Press, paperback, £16.99 This is the author’s view of life in the North when it comes to entertainment, food, culture, sport and other matters. But although he has a winsome way with words it is packed with quotes from other sources. By the time I had reached page 13 we had already had quotes from Friedrich Engels, Sigmung Freud, Jerome K. Jerome, Janet Street- Porter and Ken Dodd to mention but a fraction and it continues throughout the 343 pages.
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