Last year I received a Smoker on Father's Day, and so far, smoking a farm fresh ham has been the biggest hit with the family. I've smoked four hams the same way, and it never fails to impress. The original recipe that I found online for the first time, disappeared from the internet, and of course I didn't save it, so it's a bit of my own spin on what they suggested. There were also gaps in the original, as far as what rub to use and such, so I had to make up some of it anyway.