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Kate Malczewski on Muck Rack

Kate Malczewski

As seen in: VinePair, Decanter, The Spirits Business, Square Meal, Imbibe Live, BarChick, Club Oenologique
freelance writer + editor

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Kate Malczewski’s Journalist Portfolio

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Fight the power: Women speak out about career obstacles in the on-trade

Fight the power: Women speak out about career obstacles in the on-trade

Though we've made strides for equality in the hospitality industry, women still face major obstacles to progr…

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Tequila meets scotch, sherry & more with new brand Storywood

Tequila meets scotch, sherry & more with new brand Storywood

A few years back, we reported on the launch of UWA, a tequila brand that made waves by ageing the agave spiri…

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New list at Roka's Shochu Lounge proves creative potential of shochu cocktails

New list at Roka's Shochu Lounge proves creative potential of shochu cocktails

With its latest menu, Roka's Shochu Lounge continues to showcase its eponymous spirit; this time around, the …

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'It's us at our most vulnerable': Callooh Callay's new menu explores how to build a bar

'It's us at our most vulnerable': Callooh Callay's new menu explores how to build a bar

Following its 10th birthday celebrations at the end of last year, east London bar Callooh Callay has crafted …

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The only way is ethics: Matching vegan food & wine

The only way is ethics: Matching vegan food & wine

With more people adopting a plant-based diet - and not just for #Veganuary - the landscape of vegan food is c…

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All facts, no fiction: the harmonious truth about saké

All facts, no fiction: the harmonious truth about saké

If you've ever sipped saké while dining at a sushi restaurant, you're probably aware that the Japanese drink …

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Articles

The Drinking Hour podcast: House of Hazelwood

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By David Kermode, Louella Berryman Verified, Kate Malczewski, Ciaran Griffiths
| Club Oenologique Verified
In episode 172 of The Drinking Hour podcast, David Kermode is joined by two key members of House of Hazelwood, director, Jonathan Gibson, and blender, Eilidh Muir. Kermode, Gibson and Muir discuss the unique model of House of Hazelwood, explaining how the brand has access to such an impressive collection of Scotch whisky.
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Caves à manger: six of the best wine bars in Paris

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By Kate Malczewski, Louella Berryman Verified, Joel Hart Verified
| Club Oenologique Verified
In the early noughties, the wine bar Le Verre Volé and merchant La Cave des Papilles began drawing in a new wave of pilgrims seeking out vin naturel. These institutions had been preceded by L’Ange Vin, a bistro opened by Jeanne-Pierre Robinot, who closed the restaurant after embarking, in 2001, on his journey to become the cult Loire winemaker he is today. A few other natural-wine focused restaurants opened in the 1990s but it was this third wave that instigated a thriving wine-bar scene.
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Aged to perfection: House of Hazelwood unveils its latest rare Scotch collection

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By Sophia Longhi, Kate Malczewski, Louella Berryman Verified
| Club Oenologique Verified
It’s considered the greatest inventory of aged Scotch whisky in the world. The Gordon family – the household behind William Grant & Sons, which is home to brands such as Glenfiddich and The Balvenie – has been laying down their own casks for almost a century. Since the Roaring Twenties, they’ve acted as custodians of some of the most precious liquids ever distilled.
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