Skip To Main Content
Kelly LeVeque on Muck Rack

Kelly LeVeque

Los Angeles, United States
As seen in: Be Well by Kelly Leveque, Healthline, People, TODAY, Yahoo, Epicurious, SheKnows, MindBodyGreen, Thrive Global, Tasting Table, Byrdie and
Holistic Nutritionist•Wellness Expert•Celebrity Health Coach• Body Love & Body Love Every Day (HarperCollins 2017 & 2019)
Is this you? As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work. Claim your profile

Get in touch with Kelly

Contact Kelly, search articles and posts on X, monitor coverage, and track replies from one place.

Learn more about Muck Rack

Actions

Share this page

Is this you?

As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.
Claim your profile

Articles

Quality Makers: Mother’s Day Edition

|
By Kelly LeVeque
| The Quality Edit
‍Our team is dedicated to finding and telling you more about the web’s best products. If you purchase through our links, we may receive a commission. Our editorial team is independent and only endorses products we believe in.‍ Starting a business can be hard. Starting a successful business can be really hard. Being a woman trying to start a successful business while juggling the responsibilities of family, career, and self? Seemingly damn near impossible.
Open in Who Shared Issue with article?

Oysters with Lemon Herb Mignonette

|
By Kelly LeVeque
| Re-spin
Savor the delightful combination of flavors with our Oysters with Lemon Herb Mignonette recipe! Expertly crafted by Charlotte Candler, this dish combines the savory taste of fresh oysters with a zesty and aromatic sauce, resulting in a mouth-watering fusion of flavors in every bite. The sautéed garlic provides a deliciously savory taste, complemented by the combination of tarragon and minced chives that adds an aromatic herb flavor.
Open in Who Shared Issue with article?

Grilled Zucchini with Red Plum Sauce

|
By Kelly LeVeque, Jessica Ourisman Verified
| Re-spin
One of the best parts of summer is firing up the grill and creating delicious charred flavors – does anyone agree? We’re making the most of the final weeks of summer with this Grilled Zucchini with Red Plum Sauce. It’s a healthy, easy, and fast side dish that heroes in-season produce. Add this recipe to your Labor Day cookout menu for a guaranteed crowd-pleaser – it will check everyone’s boxes as it’s vegan, low-carb, and keto. If you’re preparing a big meal on the grill, save the zucchini for last.
Open in Who Shared Issue with article?
See all 134 articles