Kelly LeVeque on Muck Rack

Kelly LeVeque

Los Angeles, United States
As seen in: Be Well by Kelly Leveque, Healthline, People, TODAY, Yahoo, Epicurious, SheKnows, MindBodyGreen, Thrive Global, Tasting Table, Byrdie and
Holistic Nutritionist•Wellness Expert•Celebrity Health Coach• Body Love & Body Love Every Day (HarperCollins 2017 & 2019)
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Articles

Quality Makers: Mother’s Day Edition

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By Kelly LeVeque
| The Quality Edit
‍Our team is dedicated to finding and telling you more about the web’s best products. If you purchase through our links, we may receive a commission. Our editorial team is independent and only endorses products we believe in.‍ Starting a business can be hard. Starting a successful business can be really hard. Being a woman trying to start a successful business while juggling the responsibilities of family, career, and self? Seemingly damn near impossible.
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Oysters with Lemon Herb Mignonette

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By Kelly LeVeque
| Re-spin
Savor the delightful combination of flavors with our Oysters with Lemon Herb Mignonette recipe! Expertly crafted by Charlotte Candler, this dish combines the savory taste of fresh oysters with a zesty and aromatic sauce, resulting in a mouth-watering fusion of flavors in every bite. The sautéed garlic provides a deliciously savory taste, complemented by the combination of tarragon and minced chives that adds an aromatic herb flavor.
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Grilled Zucchini with Red Plum Sauce

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By Kelly LeVeque, Jessica Ourisman 
| Re-spin
One of the best parts of summer is firing up the grill and creating delicious charred flavors – does anyone agree? We’re making the most of the final weeks of summer with this Grilled Zucchini with Red Plum Sauce. It’s a healthy, easy, and fast side dish that heroes in-season produce. Add this recipe to your Labor Day cookout menu for a guaranteed crowd-pleaser – it will check everyone’s boxes as it’s vegan, low-carb, and keto. If you’re preparing a big meal on the grill, save the zucchini for last.
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