Skip To Main Content
Kris Carr on Muck Rack

Kris Carr

Woodstock
As seen in: Made To Thrive (Podcast), Apple Podcasts, HuffPost, MindBodyGreen, Plant Based News, VegNews, Experience Life, Abandomoviez, Healing Lifestyles & Spas
Multiple NYT Bestselling Author Wellness Activist & Cancer Thriver 📚 Preorder my NEW book 📚 I’m Not a Mourning Person 👇Click the link now kriscarr.com/links
Is this you? As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work. Claim your profile

Get in touch with Kris

Contact Kris, search articles and posts on X, monitor coverage, and track replies from one place.

Learn more about Muck Rack

Actions

Share this page

Is this you?

As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.
Claim your profile

Articles

2-Ingredient Veagan Matcha Ice Cream

|
By Kris Carr
| Plant Based News Verified
This matcha ice cream from Kris Carr is quick, healthy, and perfect for spring. Matcha, made from powdered green tea leaves, is often associated with springtime thanks to its fresh flavor and vibrant color. It also adds a gentle energy boost, making it a fun addition to this simple frozen treat. You only need two ingredients: frozen bananas and matcha powder. Blend the bananas until smooth and creamy, then mix in the matcha green tea. That’s it.
Open in Who Shared Issue with article?

Maple, Almond, And Chia Overnight Oats

|
By Kris Carr
| Plant Based News Verified
Overnight oats make for a highly nutritious and convenient breakfast. Adding tasty and wholesome ingredients like chia seeds, almond butter, and maple syrup into the mix takes this dish to the next level. Read more: 20 High Protein Breakfast Ideas This recipe, which comes from Kris Karr, uses just six ingredients, plus some optional toppings. You can use whatever oats you like (she uses gluten-free), and you can also customize your oats depending on what ingredients you have in the cupboard.
Open in Who Shared Issue with article?

Vegan Risotto With Asparagus And Lemon

|
By Kris Carr
| Plant Based News Verified
Risotto is a classic Italian dish, enjoyed on weeknights, date nights, and dinner parties all over the world. Traditional risotto recipes tend to be heavy on animal products, but it’s very easy to make vegan – as this Kris Carr dish proves. Read more: 11 Vegan Italian Recipes This vegan risotto with asparagus and lemon is packed full of flavor. It’s very straightforward to make, and uses nutritional yeast in place of parmesan to give it its cheesy flavor.
Open in Who Shared Issue with article?
See all 23 licensed articles (24 Total)