Marco T. Bastos on Muck Rack

Marco T. Bastos

Dublin
As seen in: Color Research & Application, The Washington Post, Clarín (Argentina), Memory Studies, Oxford Academic, SAGE Publishing, The Conversation, Phys.org, Yahoo, Emerald Publishing and
Ad Astra Fellow @UCD_iSchool. Views are my own, but tweets unfortunately are not (see Twitter ToS). #rstats @bastos@aoir.social
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Articles

Basta: Fresh Pasta and Natural Wine Inside Rio’s Mercado São José

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By Marco T. Bastos
| Culinary Backstreets
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Mercado São José: Inside Rio’s Reborn Food Market

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By Marco T. Bastos
| Culinary Backstreets
Rio de Janeiro’s food scene, much like the city itself, operates on its own distinct rhythm – a samba of deep-rooted traditions, neighborhood loyalties, and an ever-present informality that masks the seriousness with which cariocas approach their food. After nearly a decade, we at Culinary Backstreets have resumed our in-depth coverage and guided walks on just where to eat in Rio. Today, we’ve rounded up our essential spots in this forever dance party of a city.
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Rio Carnival Survival Guide: 5 Tips for Making the Most of Carnival in Rio

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By Marco T. Bastos
| Culinary Backstreets
Although there are plenty of bars on Copacabana’s famous Avenida Atlântica – or even at the beach, at the so called quiosques – very few are worth a visit. Many are just tourist traps. Others are much too expensive. No, the really good bars in Copacabana are inland, along Barata Ribeiro street. That road, along with some of the side streets that let onto it, reveals the true face of Copacabana's popular gastronomy. One of the first bars you encounter on Barata Ribeiro is Galeto Sat's.
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