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Abstract The microbial composition of stored food can influence its stability and determine the microbial species consumed by the organism feeding on it. Many bee species store nectar and pollen in provisions constructed to feed developing offspring.
Science & SocietyOnline nowOpen access 1Swiss Bee Research Centre, Agroscope, Berne 3003, Switzerland 2Institute of Bee Health, Vetsuisse Faculty, University of Bern, Liebefeld, 3097, Switzerland 3School of Agriculture, Food, and Wine, University of Adelaide, Adelaide, SA 5064, Australia 4Plant Ecology and Nature Conservation Group, Wageningen University, Wageningen, 6708, The Netherlands 5School of Environmental Sciences, University of Guelph, Guelph, ON N1G 2W1, Canada 6Centre for...
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