Nicole Schnitzler on Muck Rack

Nicole Schnitzler

Chicago
As seen in: MSN, MSN Singapore, Yahoo Life, USA Today, Wiley Online Library, Yahoo Canada, Yahoo News, Eventbrite Rally, Tripadvisor, Chicago Tribune and
Freelance writer; founder of @doorsopendishes. Lover of dealer's choice/yogi's choice, harmonicas, modern art/modern love, and Georgia (the state & the font).
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Articles by Nicole Schnitzler

The Most Exciting New Rooftops for Summer Travel Bring Beach Club Vibes, $3 Tacos, and More

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By Becky Duffett , Astrid Kayembe , Kayleigh Ruller, Nicole Schnitzler
| Yahoo Style Singapore
Credit: Photo by Michelle Min for Cubita We asked writers from New York City and Chicago to Los Angeles and the Bay Area for new rooftop recommendations for summer travelers. These are the latest and greatest vantage points for pairing views of major U.S. cities (and wine regions) with great food, wine, and cocktails.
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Escritura y pensamiento crítico en formación docente: Análisis lingüístico de la evolución argumentativa

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By Nicole Schnitzler, Paulina Lagos, Esteban Gallardo Cadenasso
| Dialnet - Universidad de La Rioja
IdiomacatalàDeutschEnglishespañoleuskarafrançaisgalegoitalianoportuguêsromână
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New On Resy: Chicago’s Newest Restaurant Openings

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By Nicole Schnitzler
| Resy
Discover restaurants to love. Close Discover restaurants to love. Close Photo courtesy of Cerdito Muerto New on Resy   Chicago By Nicole Schnitzler, a Chicago-based freelance writer who covers dining, travel, and culture. She’s also the founder of Doors Open Dishes, a nonprofit that partners with chefs to benefit individuals with intellectual and developmental disabilities. Updated: April 28, 2026 Consider this your go-to resource for all things New On Resy.
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15 Best Brunch Spots in Chicago

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By Nicole Schnitzler
| Condé Nast Traveler
Beyond the epic lakefront, iconic architecture, and world-class museum campus, brunch may be one of Chicago’s most prized pastimes. And who could blame us? In these parts, it's a meal as exciting as anything happening after 5 p.m.—and one that usually has plenty of perks to accompany it (read: really good coffee and ideal Insta lighting). From French brasserie fare and veg-centric cuisine to soda fountain fixes and Michelin-starred Mexican, here are our top choices now for brunch in Chicago.
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This spring’s best cooking classes around Chicago and the suburbs

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By Nicole Schnitzler
| Chicago Tribune
Getting your Trinity Audio player ready... Julia Child once famously said, “No one is born a great cook, one learns by doing.” Throughout Chicago, culinary educational sites are leaning into that wisdom, offering classes covering a range of food and drink recipes, and in the process, inviting participants to a shared space of curiosity and creativity.
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Programs help build confidence in the kitchen for those with disabilities

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By Nicole Schnitzler
| TimesDaily
CHICAGO — On a recent Sunday, I stood in the kitchen with my brother Daniel, watching as he cracked the fifth and final egg into a bowl — the blue bowl, his favorite for making scrambled eggs. He reached for the fork to whisk them, humming, clicking his tongue and smiling widely.
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New On Resy: Chicago’s Newest Restaurant Openings — Resy | Right This Way

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By Nicole Schnitzler
| Resy
Updated: Dec. 15, 2025 Consider this your go-to resource for all things New On Resy. Whether it’s hot new openings, or local favorites new to Resy, we have you covered with this continuously updated list. This is the place to discover and book the latest — and greatest — restaurants in your area. Nicole's Pick: Little Lark is a dream of a newcomer. Pizzas pay homage to the seasons, and are thin enough to fold, but with billowy, just-charred crusts (the real best of both worlds).
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Seek Out Hot Sauce, Bottled Cocktails, and Salt Blends at Chicago's Best Holiday Markets Original

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By Nicole Schnitzler
| Food & Wine
Credit: Courtesy of Eric James Walsh Surrounded by twinkling lights, carols sounding from speakers, and fellow shoppers balancing cocktails and shopping bags, searching for the perfect gift becomes an adventure at any of Chicago’s holiday markets. Exploring the markets has become a favorite holiday tradition for me, an annual chance to connect with artists from near and far and discover an array of treasures, including some of the season’s best eats and sips.
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How adaptive tools help people with disabilities thrive in US kitchens

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By Nicole Schnitzler
| The Star (Malaysia)
On a recent Sunday, I stood in the kitchen with my brother Daniel, watching as he cracked the fifth and final egg into a bowl – the blue bowl, his favourite for making scrambled eggs. He reached for the fork to whisk them, humming, clicking his tongue and smiling widely.
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Doing it my way: How programs help build confidence in the kitchen for those with disabilities

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By Nicole Schnitzler
| Bay Area Daily News
Posted by Nicole Schnitzler on October 4, 2025 Tags: Categories: California News The Illinois Assistive Technology Program and Gateway to Learning are two programs that seek to help individuals living with disabilities in all aspects of their daily life, including cooking in the kitchen. News – San Diego Union-Tribune
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Doing it my way: How programs help build confidence in the kitchen for those with disabilities

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By Nicole Schnitzler
| Bay Area Daily News
Posted by Nicole Schnitzler on October 4, 2025 Tags: Categories: California News The Illinois Assistive Technology Program and Gateway to Learning are two programs that seek to help individuals living with disabilities in all aspects of their daily life, including cooking in the kitchen. Chico Enterprise-Record
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Doing it my way: How programs help build confidence in the kitchen for those with disabilities

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By Nicole Schnitzler
| Boston Herald
On a recent Sunday, I stood in the kitchen with my brother Daniel, watching as he cracked the fifth and final egg into a bowl — the blue bowl, his favorite for making scrambled eggs. He reached for the fork to whisk them, humming, clicking his tongue and smiling widely.
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Doing it my way: How programs help build confidence in the kitchen for those with disabilities

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By Nicole Schnitzler
| Billings Gazette
CHICAGO — On a recent Sunday, I stood in the kitchen with my brother Daniel, watching as he cracked the fifth and final egg into a bowl — the blue bowl, his favorite for making scrambled eggs. He reached for the fork to whisk them, humming, clicking his tongue and smiling widely.
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Doing it my way: How programs help build confidence in the kitchen for those with disabilities

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By Nicole Schnitzler
| Skagit Valley Herald
CHICAGO — On a recent Sunday, I stood in the kitchen with my brother Daniel, watching as he cracked the fifth and final egg into a bowl — the blue bowl, his favorite for making scrambled eggs. He reached for the fork to whisk them, humming, clicking his tongue and smiling widely.
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Doing it my way: How programs help build confidence in the kitchen for those with disabilities

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By Nicole Schnitzler
| The Sacramento Bee
CHICAGO - On a recent Sunday, I stood in the kitchen with my brother Daniel, watching as he cracked the fifth and final egg into a bowl - the blue bowl, his favorite for making scrambled eggs. He reached for the fork to whisk them, humming, clicking his tongue and smiling widely.
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Doing it my way: How programs help build confidence in the kitchen for those with disabilities

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By Nicole Schnitzler
| The Brunswick News
CHICAGO — On a recent Sunday, I stood in the kitchen with my brother Daniel, watching as he cracked the fifth and final egg into a bowl — the blue bowl, his favorite for making scrambled eggs. He reached for the fork to whisk them, humming, clicking his tongue and smiling widely.
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Doing it my way: How Illinois programs help build confidence in the kitchen for those with disabilities

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By Nicole Schnitzler
| Chicago Tribune
On a recent Sunday, I stood in the kitchen with my brother Daniel, watching as he cracked the fifth and final egg into a bowl — the blue bowl, his favorite for making scrambled eggs. He reached for the fork to whisk them, humming, clicking his tongue and smiling widely.
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Nicole Schnitzler

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By Nicole Schnitzler
| Chicago Tribune
Washington, D.C., which is home to some of the nation's most iconic sites, monuments and museums, has always been a destination for those looking to learn about the origins and...
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Culinary road trips: 5 farm dinners worth the drive

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By Nicole Schnitzler
| Chicago Tribune
Farmers markets are a dazzling display of America’s heartland year-round, but they shine especially during the summer months, when locals leisurely stroll the grounds, filling tote bags with just-plucked produce, enjoying live tunes and meeting the hardworking people behind the booths. Now, those folks are inviting us to come to them, opening their dining rooms and barn doors for immersive, communal feasts that offer what we crave most: connection to the land and each other.
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A Two‐Stage Method for Extending Inferences From a Collection of Trials

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By Nicole Schnitzler, Ohio colleges, Eloise E. Kaizar, Fubini's Theorem
| Wiley Online Library
1 Introduction Policymakers, clinicians, and others are often interested in learning what effect a treatment will have on the populations they serve. But it is typically infeasible and potentially unethical to conduct internally valid randomized controlled trials (RCTs) whose participants represent every target population of interest. A growing collection of work addresses the limited natural extensions of RCT results to specific target populations due to treatment effect heterogeneity [1-4].
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32 Best Hotels in Chicago, From the West Loop to Magnificent Mile

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By Nicole Schnitzler
| Condé Nast Traveler
All products and listings featured on Condé Nast Traveler are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. With world-class museums, restaurants, entertainment, and outdoor activities, there are endless things to do in Chicago (just part of the reason our readers vote it the Best Big City in America year after year).
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L7 Chicago by Lotte - Hotel Review

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By Nicole Schnitzler
| Condé Nast Traveler
Photos Review: L7 Chicago by Lotte Multiple Buying Options Available Amenities Spa Wifi Rooms 191 Why book? This colorful hotel brings a fresh, global perspective to the Chicago hotel landscape, with an emphasis on the arts, wellness, and warm hospitality (plus, a stunning restaurant). Set the scene Situated in the heart of the Loop, the hotel is within footsteps of the Riverwalk, Magnificent Mile, and Millennium Park.
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This Chicago Restaurant Group Is Zeroing in on Zero Waste

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By Nicole Schnitzler
| MSN Singapore
Continue reading More for You Continue reading More for You
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How a Chicago Restaurant Group Is Eliminating Single-Use Plastics Original

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By Nicole Schnitzler
| Food & Wine
Credit: Courtesy of Lettuce Entertain You Restaurants Growing up working in her father’s restaurants around Chicago, Kelly Clancy knew from an early age the importance of sustainable practices in the world of hospitality. “My dad was a small business owner, and making these efforts was just part of how we operated for cost savings,” she says.
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10 of the world's largest wine collections

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By Nicole Schnitzler
| Wine
Whoever said there can be too much of a good thing surely needed to consider one exception: the wine cellar. Some of the world’s newest and most historic properties boast impressive cellars that are outdone only by the wines themselves, like 2000 Pétrus and 1845 Château Gruaud Larose. The only thing as good as being able to choose from these immense inventories, of course, is the chance to see them firsthand. Luckily, these venues showcase their best.
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Feel Cold All the Time? Here Are 5 Possible Reasons Why

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By Nicole Schnitzler
| BODi by Beachbody
The information provided on this website (including the Blogs, Community pages, Program Materials and all other content) was originally intended for a U.S. audience. Regulations in your country may vary. +Results vary depending on starting point, goals and effort. Exercise and proper diet are necessary to achieve and maintain weight loss and muscle definition. The testimonials featured may have used more than one Beachbody product or extended the program to achieve their maximum results.
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Big Jones Celebrates a Beautiful Vision of Regional Southern Cuisine — Resy | Right This Way

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By Jamie Feldmar , Nicole Schnitzler
| Resy
When you opened Big Jones, what did you envision? At the time, Southern food wasn’t being taken seriously as a regional cuisine of value. We wanted to change that. Many of the Southern restaurants that existed outside of the South were fueling stereotypes about what the cuisine was, without reflecting its true spirit. I would place Southern cuisine on the world stage with regional French cuisine, regional Mexican cuisine, and regional Chinese cuisine.
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Where to Find the Best Burger in Chicago

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By Nicole Schnitzler
| Condé Nast Traveler
Burgers have a storied (or stacked, rather) history in a place like Chicago. While the hamburger’s beginnings are contested and centuries-old, many still credit a Windy City spot called Drexel's Pure Food with debuting America’s first burger served on a bun in 1917. In 1929 Chicago saw the arrival of White Castle and its original five-cent burger, and then, of course, there were the golden arches themselves in 1955, when McDonald’s opened its first Illinois location in the suburbs.
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Where to Find the Best Burgers in Chicago

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By Nicole Schnitzler
| Yahoo Life
The Bad Apple David Borzkowski/Mon Ami Gabi Rootstock Bar Small Cheval The Bad Apple 1 of 4 The Bad Apple Ever since 1917 when Drexel's Pure Food debuted the burger in the Windy City, the sandwich has been the stuff of legend. Originally Appeared on Condé Nast Traveler About Our Ads Solve the daily Crossword 29,097 people played the daily Crossword recently. Can you solve it faster than others?29,097 people played the daily Crossword recently. Can you solve it faster than others? Crossword
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10 Restaurants Where You Can Pretend You're Escaping Chicago Winter — Resy | Right This Way

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By Nicole Schnitzler
| Resy
If Chicago winters have taught us anything, it’s how to endure the cold—and one of the best ways to do so, as it turns out, is to escape it. Thankfully, the city’s restaurants and bars are on the case, cultivating rich, other-worldly experiences that sweep us up and land us in modern-day Marrakesh, 1950s Hollywood, and beyond. From a Tokyo-inspired tasting menu to SoCal beach shack bites, here are 10 ways to embrace—and escape—the Chicago winter blues.
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Intervenciones fonoaudiológicas en apraxia del habla infantil orientadas al desarrollo de la comunicación funcional: una revisión de alcance

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By Nicole Schnitzler, Camila Diaz , Catalina Pérez, Carolina Herran Landeros, Laura Lagrutta
| revfono.uchile.cl
Resumen El tratamiento de la Apraxia del Habla Infantil (AHI) clásicamente se ha enfocado en favorecer las habilidades expresivas como la articulación y la inteligibilidad. Si bien, las diversas estrategias disponibles actualmente promueven mejoras en el habla, no se ha profundizado en aquellas que logran potenciar la comunicación funcional.
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