Ananda Eidelstein
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Articles by Ananda Eidelstein
How to Clean Every Type of Mushroom So They’re Safe to Eat Original
Credit: 5PH/Getty Images Key Takeaways Whether you rinse or wipe, always clean mushrooms before cooking to remove dirt and avoid foodborne illnesses. For store-bought mushrooms, a damp paper towel is usually sufficient; a quick rinse if they're dirtier. Wild and cultivated mushrooms require special care; ensure they're safe before cleaning with your preferred method. We're always told to wash fruit and vegetables—but are there exceptions?
The Best Foods to Eat Before Bed for Deeper Sleep, According to Nutritionists Original
Credit: Caitlin Bensel Shortchanging your sleep makes you feel pretty crummy, but the impact is even worse than you may think.
Five-Spice Steak with Couscous Recipe
Credit: Caitlin Bensel Hands On Time: 30 mins Total Time: 30 mins Servings: 4 There's one secret to this savory, spiced steak dinner and it lies in the spice cabinet. Five-spice powder is a fragrant blend of dried seasonings found in Chinese cuisine. The mixture includes cinnamon, cloves, fennel seed, star anise, and Szechuan peppercorns and it most definitely deserves space in your spice rack. Here, a hefty sprinkle seasons juicy, grilled steak.
Buffalo Cauliflower With Yogurt Ranch Original
Credit: Victor Protasio Hands On Time: 30 mins Total Time: 45 mins Servings: 4 Wings and vegetarians don't mix. Hence buffalo cauliflower, a dish that has graced us with its presence on bar and restaurant menus nationwide. And for good reason; cauliflower is a heavenly vegetable that can soak up flavor like a boss. What really brings this recipe home is the yogurt ranch that gets drizzled on top.
Jammy Hand Pies Recipe
Credit: Fred Hardy Prep Time: 30 mins Total Time: 2 hrs 25 mins Servings: 10 hand pies You won't believe how easy it is to make buttery, bakery-quality hand pies at home. Start by cooking down frozen strawberries—or whatever berries you have on hand—with sugar and cornstarch until thick and jammy. (You’ll have a bit of extra jam which makes for a vibrant yogurt or oatmeal topping; you’re welcome). Spread the jam inside circles of store-bought pie dough, fold, and crimp.
Dill Pickle Relish Cornbread Muffins
Food Recipes Be the first to rate & review! Pickle relish should be dolloped onto more than just hot dogs. Credit: Caitlin Bensel Hands On Time: 15 mins Total Time: 40 mins Servings: 6 Pickle relish adds tangy flavor and a pop of crunch to cornbread muffins. They're amped up further with a generous pile of grated Parmesan and a glug of melted butter for tender, crave-worthy muffins. Pair with chili or serve with fried eggs and breakfast sausage for a decadent brunch.
Grilled Chipotle Steak With Okra And Corn Recipe
Credit: Fred Hardy Prep Time: 40 mins Total Time: 40 mins Servings: 4 It will be love at first bite with this easy steak dinner that brings plenty of big flavor. There’s a subtle sweetness from summer corn, smokiness from adobo sauce, and brightness from lime and cilantro. A zesty marinade coats the steak before it hits the grill, while okra and corn on the cob grill alongside it.
Grilled Chicken With Blueberry-Peach Salsa
Credit: Greg DuPree Hands On Time: 40 mins Total Time: 40 mins Servings: 4 This recipe will become your new go-to summer dinner. Chicken thighs are seasoned with a mixture of chili powder, brown sugar, and lime before they're grilled to smoky perfection. Meanwhile, dress a bright blueberry-peach salsa in lime juice and toss in chopped onion and cilantro for a zingy, irresistible topping. Chewy farro rounds out the meal, but feel free to use another grain, like rice or quinoa.
Attention! Bakery-Worthy Banana Cream Pie Is Possible In Your Own Kitchen
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Attention! Bakery-Worthy Banana Cream Pie Is Possible In Your Own Kitchen
PHOTO: LUCY SCHAEFFER; FOOD STYLING: BROOKE CAISON Homemade pie is a treat anytime of year, but come summer, banana cream pie is always at the top of my list. It's layered with dreamy vanilla pastry cream and slices of banana, all topped with fluffy clouds of whipped cream and my ingredient superstar: toasted coconut chips. Decadent yet light, this is the pie that will be the centerpiece of your summer potluck or any special occasion.
Attention! Bakery-Worthy Banana Cream Pie Is Possible In Your Own Kitchen
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10 Foods That Can Actually Help You Sleep Better Original
Credit: Getty Images Shortchanging your sleep makes you feel pretty crummy, but the impact is even worse than you may think.
19 Anti-Inflammatory Foods Health Experts Want You to Eat More Often Original
Inflammation refers to your body's natural process of fending off things that could be harmful—injuries, infections, or toxins—in an attempt to heal itself. When something hurts our cells, we release chemicals that trigger a response from our immune system—including antibodies, proteins, and increased blood flow to the damaged area. In the case of acute inflammation (like a bruise or swelling from an injury), this doesn't linger for longer than a few days.
These Savory Breakfast Rolls will be the star of your brunch spread (and they're so easy to make!)
Photo: Antonis Achilleos Hands On Time: 20 mins Total Time: 1 hr 5 mins Servings: 8 These savory breakfast rolls are the answer to your doughy and cheesy cravings. They're a perfect on-the-go breakfast to start your day with something green. The filling is a simple combination of blanched Swiss chard, crumbled feta cheese, and dill for brightness, plus a touch of onion powder for major flavor.
These Smoked Gouda and Pepper Cheese Puffs Are Guaranteed to Be the Hit of the Party
Photo: Victor Protasio Hands On Time: 20 mins Total Time: 1 hr Yield: 48 puffs A subtle smokiness and just the right amount of pepper make these tender-on-the-inside, crispy-on-the-outside nibbles utterly irresistible. Gougères, a French pastry made from a simple dough called choux, are easy to make and even easier to infuse with flavor. They're normally served as an appetizer or snack, and although they are decadent warm, they're still divine at room temperature.
You're 2 Supermarket Shortcuts Away From These Crowd-Pleasing Red Pepper Walnut Knots
Photo: Victor Protasio Hands On Time: 20 mins Total Time: 1 hr 15 mins Yield: 16 knots These gorgeous appetizers only look like they came from the hottest bakery in town. The secret is two supermarket shortcuts: puff pastry and jarred roasted red peppers. Start by making a flavorful roasted-red-pepper-and-walnut mixture inspired by muhammara, a bright and nutty Middle Eastern dip.
This Easy Chocolate Mousse Is Topped With Toasted Croissant Crumbs for a Decadent, Buttery Delight
Photo: Caitlin Bensel Hands On Time: 20 mins Total Time: 2 hrs 30 mins Servings: 5 Though mousse might seem like an intimidating dish to make, this simple version is foolproof. Rather than relying on eggs for the structure, whipped cream does all the work, creating creamy clouds of luscious chocolate. Toasted croissant breadcrumbs top off the mousse, bringing buttery decadence (and a twist of French flair) to each bite.
Got An Excess Of Zucchini? Make This Squash Soup
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Got An Excess Of Zucchini? Make This Squash Soup
We can't get enough ofzucchiniduring the summer. Of course, we love it sautéed plainand in savory zucchini cakes, and we'll never turn down a stuffed zucchini boat (with mac 'n' cheese! with chicken chowder!). But sometimes you want something light and simple. Enter this gorgeously green zucchini soup, a refreshing summer recipe that makes a stunning starter or a light meal when paired with toasted sourdough.
Is Your Thanksgiving Turkey Still Frozen? Here's What to Do
Whether you got a late start on turkey shopping or simply miscalculated how much time you need to thaw a turkey, sometimes you may find the big bird for the big day is, yep, still frozen. Don't worry: We have a handful of (safe) ways to defrost a turkey—whether you've got a few days or a few hours. Follow the tips below and learn what to do if your Thanksgiving turkey is still frozen (or partially frozen).
How Much Turkey Per Person Is Enough? A Guide for Serving Turkey
Hosting Thanksgiving is a thrill for most—from cooking a traditional menu to gathering with and feeding the people you love. Before you buy and thaw the turkey, you want to be sure you have enough meat. This guide will offer a helping hand in deciphering how much turkey per person is enough on Thanksgiving (or any other festive occasion when the mood strikes). Keep it close and refer to it when planning your gathering. As a general rule, plan for 1 to 1½ pounds of turkey per person.
The dream diet
NUTRITION | ADVICE Shortchanging your sleep makes you feel pretty crummy (as you likely know), but the impact is even worse than you might think. Poor sleep can weaken your immune system (leaving you more susceptible to viruses), it ups your risk of injury during intense workouts, and it can alter your appetite-regulating hormones, making you feel hungrier while simultaneously intensifying cravings.
The dream diet
Shortchanging your sleep makes you feel pretty crummy (as you likely know!), but the impact is even worse than you may think. Poor sleep can weaken your immune system (leaving you more susceptible to viruses), it ups your risk of injury during intense workouts, and it can alter your appetite-regulating hormones, making you feel hungrier while simultaneously intensifying cravings.
For Crispy-Crusted Cornbread, Follow This One Rule
Should cornbread be savory or sweet? It's a topic most cooks have strong feelings about. I may have grown up in the north (sweet cornbread territory), but I learned how to bake in a professional kitchen in Alabama, where adding a smidgeon of sugar to cornbread is considered blasphemy. I've heard both sides of the debate and tasted prime examples of both sweet and savory cornbread. My opinion? It doesn't matter, as long as that cornbread has a crispy, golden crust.
If You Have 3 Ingredients and a Skillet, You Can Make Arepas
Crispy on the outside and tender on the inside, arepas are a culinary gift from South America and a staple in Venezuelan and Colombian kitchens. I might be a bit biased considering I grew up eating arepas in Venezuela as a child, and I now make them at least once a week as an adult living far from the country of my birth because I can't live without them. Nevertheless, I have yet to meet anyone who doesn't adore these handheld cornmeal pockets. What's not to love?
Arepas
Arepas are a quintessential part of Venezuelan cuisine. I grew up eating them daily in Caracas and I still make them at home on a weekly basis. This cornmeal cake that's eaten like a sandwich is the daily "bread" in Venezuela (and Colombia too, although often found larger, flatter, and without the cornucopia of fillings). It's important to shop for precooked white cornmeal flour made specifically for arepas.
Falafel-Spiced Crispy Mushroom Pitas Are Loaded with Flavor
Crispy, golden-brown mushrooms coated in a medley of ground coriander, cumin, and cayenne; topped with quick-pickled cabbage, fresh veggies, and a minty yogurt sauce. Part open-faced sandwich, part salad, and totally satisfying, these falafel-inspired spiced mushrooms served over pita is a weeknight dinner that comes together in a snap. It’s perfect for those “I don’t feel like cooking” evenings, when you’re still craving something nutritious, fresh, filling — and, most importantly, not boring.
Five foods to eat to improve your sleep
Five foods to eat to improve your sleep Start eating your way to better sleep by adding these relaxation-prompting, snooze-inducing foods to your plate. Dreamstime/TNS Shortchanging your sleep makes you feel pretty crummy (as you likely know!), but the impact is even worse than you may think. Poor sleep can weaken your immune system, leaving you more susceptible to viruses.
How to Cook Oatmeal on the Stove, in the Instant Pot, and More
It’s time to perfect your go-to bowl of oatmeal. Oatmeal Stories/Getty Images A creamy, warm bowl of oatmeal to kickstart the day is one of life’s simple pleasures, and it can be cooked in a variety of easy ways, even enlisting the help of your favorite kitchen appliances. But if you haven’t made much oatmeal, or if you’re still trying to perfect it, getting the ratio of oats to liquid just right can seem daunting.
Bakery-Worthy Banana Cream Pie Is Possible In Your Own Kitchen
Is there anything as lovely as a homemade pie? We think not. While pumpkin pie and apple pie are best in the fall, banana cream pie is just the treat for special occasions all year long. It's layered with dreamy vanilla pastry cream and slices of banana and topped with clouds of whipped cream. This version calls for our favorite basic pie dough, but of course you can use store-bought dough if you prefer.
Mini Pumpkin Pies Mean You Don’t Have To Share This Thanksgiving Original
A classic pumpkin pie is a standard at Thanksgiving dinner, but what to do when there are more diners than slices? Or what if you're more of a crust-lover than filling? Enter these adorable mini pumpkin pies, which rethink the ratio of crust to filling and do it in a snack-able package. These little pies are perfect for people who want just a little treat after the big meal, or who'd rather a smattering of desserts, since, honestly who can choose between pumpkin and pecan? No baking experience?
Take Brunch To The Next Level With Cinnamon Roll Casserole
Looking for a dish that takes brunch from boring to brilliant? This cinnamon roll casserole is an upgrade of the classic pastry that will win over anyone at the weekend table. With a subtle nod at French toast, the custard makes the casserole tenderer and fluffier than just enjoying a roll on its own. You'll start with raw dough—not baked—which absorbs most of the custard as it bakes.
Tequeños (Venezuelan Cheese Sticks) Are Crispy, Cheesy Perfection
These dough-wrapped, spongy cheese sticks are fried to crispy perfection and by that logic, they're way better than mozzarella sticks. Let’s start off by setting the record straight: Tequeños, Venezuelan cheese sticks, are not mozzarella sticks. Spongy cheese is wrapped in dough and fried to crispy golden perfection, which, in my biased opinion, makes them undeniably better. Tequeños are thought to have originated in the city of Los Teques when a cook got creative with scraps.
So, You Want to Make Fried Turkey? Here's What You Need to Know Original
Equip yourself with a little knowledge and prep and you'll be serving the juiciest turkey this Thanksgiving. The Thanksgiving thinking cap is on. Menu planning is simmering, and the desire for classics is strong with a side of cravings for new recipes to try. Perhaps there's a glimmer of adventure and an urge to try something different. In comes fried turkey. You've heard rave reviews of how succulent the meat is and how crispy the skin gets. You've also heard of the endeavor as a cautionary tale.
Eggplant Parm Pesto Is the Easy Weeknight Dinner Win You Need
This red sauce pesto pasta is packed with all the flavor of eggplant parm minus all the work. Eggplant Parm is in my top five favorite foods to eat. I find it hard to resist if it’s on a menu. But to make a good version of it at home takes time, patience, and one too many steps. Enter: eggplant Parmesan pesto. It has all the flavor of eggplant Parm, without all the work.
Eggplant Parm Pesto Is the Easy Weeknight Dinner Win You Need
This red sauce pesto pasta is packed with all the flavor of eggplant parm minus all the work. Serves4 to 6 Prep20 minutes Cook1 hour 5 minutes to 1 hour 10 minutes We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing. Eggplant Parm is in my top five favorite foods to eat. I find it hard to resist if it’s on a menu. But to make a good version of it at home takes time, patience, and one too many steps.
12 Common Types of Squash—From Acorn to Zucchini Original
This A to Z guide on the most popular types of squash will help you choose which one to cook up next. The world of squash is a fascinating one. There are just so many types of squash that exist and they vary tremendously in size, shape, and color, regardless of the season. Crates loaded with striking varieties will stop you in your tracks, and it seems that every farmer's market stroll leads to a new discovery begging to be taken home.
How to Make Homemade Ice Cream—and 5 Recipes to Try
Homemade ice cream is a treat! It's much easier than it seems to make ice cream from scratch, and it's obviously delicious. Only a few simple ingredients are required to make homemade ice cream, and there are no fillers, thickeners, emulsifiers, preservatives, or stabilizers in sight. The best part is the variety of mix-ins you can add to the ice cream base.
How to Make Barbecue Sauce That Goes With Chicken, Beef, and More
Skip to content Top Navigation Close this dialog window Explore Real Simple Close this dialog window Share & More Close this dialog window View image How to Make Barbecue Sauce That Goes With Chicken, Beef, and More this link is to an external site that may or may not meet accessibility guidelines.
How to Grill Brats Perfectly Every Time
For minimal-effort grilling with high rewards, brats should be your go-to. Bratwurst, also known as brats, is a sausage hailing from Germany and traditionally made with pork and veal, although all-beef ones or a combination can also be found at supermarkets. A variety of spices give brats their desirable flavor, and often include ginger, nutmeg, lovage, marjoram, coriander, or caraway.
6 Easiest Ways to Cook Chicken Thighs—Including Grilled, Pan-Seared, and More
It's basically a fact of life that chicken thighs are everyone's favorite part of cooking and eating chicken. They're flavorful, succulent, and aren't prone to drying out like chicken breasts frequently do. The dark meat of chicken thighs does mean they are higher in fat and calories, but this also translates to two very important things: flavor and juiciness.
Cheesy Corn Garlic Bread Is the Summer Upgrade You Need
We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing. This recipe is part of Kitchn 100 — the hundred recipes you need right now. Check out all of the amazing dishes, from Kitchn and beyond, here. When I was a kid growing up in Venezuela, there was an Italian restaurant I’d go to with my family. It had a yellow and white striped awning, and walking in filled me with excitement.
The Easiest Ways to Cook Chicken Breasts-Including Grilled, Fried, and More
Winner, winner, chicken dinner! It's got its own slogan for a reason. Chicken is easy to prepare and cook, and chicken breasts are an all-around favorite in many cooks' homes because they're quick-cooking and lean. Chicken breasts are versatile and can be dressed up or down, say for entertaining or a weeknight dinner. They're total champs for meal prep and make-ahead lunches. Plus, chicken welcomes seasonings and sauces from all over the world.
This Easy Overnight Oats Recipe Will Change Your Breakfast Game
Keep this make-ahead breakfast on rotation for an easy and nutritious start to the day. By Ananda Eidelstein July 05, 2022 There is nothing easier than making a batch of overnight oats. It's one of those brilliant things that comes together quickly, and the reward is immensely satisfying (and nutritious!).
How to Make Eggs Benedict-And 8 Ways to Upgrade the Brunch Staple
This popular dish is easier to make at home than you think. By Ananda Eidelstein June 21, 2022 It's a classic for a reason. Eggs Benedict is a rich and satisfying dish found on brunch menus everywhere. The good news is that you don't have to leave home to relish in the tastiness of Eggs Benedict, and you can cook up this crave-worthy brunch item from the comfort of your own kitchen. The ingredients are simple, it's the techniques that have home cooks thinking it's too big a feat to take on.
How to Cook Artichokes 10 Different Ways-Including Grilled, Steamed, and More
There is something nostalgic about eating artichokes, but one thing is certain, they never go out of style. Artichokes are a true delight, and when cooked whole they make a perfect snack or side. Its petal-shaped leaves are captivating and its rich "meat" and tender core are incredibly satisfying, perhaps this is why the ancient Romans highly regarded artichokes and considered them a food fit for nobility.
How to Wash Mushrooms-Including Store-Bought, Cultivated, and Wild-Foraged Fungi
We're always told to wash fruit and vegetables—but are there exceptions? Mushrooms often have visible specks of dirt, so surely your first thought might be to give them a quick rinse. However, culinary professionals have always been divided on the topic of whether to wash or not to wash mushrooms. There might not be a right answer, and it might even depend on who you ask or your personal preference. Perhaps even the amount of dirt clinging to the spongy fungi will sway you in one direction.
How to Handle Raw Chicken Safely-Plus Why You Should Never Wash Chicken
Chicken is a staple in many kitchens. It's accessible, easy to prepare, incredibly versatile, and when cooked properly, it's juicy and satisfying. Yet many home cooks fear handling chicken in their kitchens and often feel the urge to wash raw chicken before cooking (err, we've got something to say on that). So it's time for a little reminder on how to handle raw chicken safely, plus we answer one burning, controversial question.
How to Make Stuffed Chicken Breast-Plus 10 Recipes to Get You Started
Stuffing chicken breasts with a variety of fillings takes what is normally considered a bland and boring meal to a whole other level of deliciousness. And we're not talking about a fancy culinary technique, or promising that putting in some serious time in the kitchen will lead to a major reward. This simple method is incredibly easy, forgiving, and exceptionally quick to do—and the reward is a flavorful and exciting meal that is attainable any day of the week.
How to Cook Prime Rib for Any Special Occasion-and What to Serve With It
Succulent and juicy, a prime rib roast is a crowd-pleaser on any occasion. It makes for an eye-catching centerpiece that will have guests thinking you're a pro. And although a prime rib roast looks elegant and grand, it's relatively simple to cook. The term "prime" is directly related to the USDA beef grade given, which is the highest standard.
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