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Aysia Reed on Muck Rack

Aysia Reed

Verified
Portland
As seen in: WGME-TV (Portland, ME), MSN, Bangor Daily News, KOMO-TV (Seattle, WA), WJLA-TV (Arlington, VA), NewsBreak, WJAR-TV (Cranston, RI), WPEC-TV (West Palm Beach, FL), KATU-TV (Portland, OR), WBMA-TV (Birmingham, AL), KSNV-TV (Las Vegas, NV) and
Morning Live Desk anchor for Good Day Maine and noon anchor on CBS 13. UMass Amherst Alum. CT native. Find me on Facebook @ Aysia Reed Wgme
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Articles

How Nutty Netties is creating community, one customer at a time Original

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By Aysia Reed Verified
| Good Day Maine Verified
Nutty Netties Cafe in Auburn (WGME) AUBURN, Maine (WGME) -- Nutty Netties Cafe in Auburn is a place where talking to strangers doesn't feel strange at all. Aaron Bucceri and his family built a menu to bring people through the door. "That's what we want. We want to continue to inject some positivity into the community," said Buccheri. Burritos, paninis, waffles, and whoopie pies. But there's another reason people keep coming back. "We've made a space that everyone can come in and be themselves.
Open in Who Shared View Duplicates (2) Issue with article?

The sweet story behind Wicked Whoopies

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By Aysia Reed Verified
| WPFO-TV (Portland, ME) Verified
FREEPORT, Maine (WGME) -- Walk into Wicked Whoopies in Freeport, and you won't find one whoopie pie. You'll find rows of them—hundreds. "When I was a kid, I loved to bake, and when I was a teenager, I used to bake them for our friends and family," said owner Amy Bouchard. Growing up, Bouchard said her brother encouraged her to turn that passion into a business. "My brother said, 'You know, you ought to sell your whoopie pies,'" Bouchard said.
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The Maine Character: Rambler Café blends coffee, flowers and community Original

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By Aysia Reed Verified
| Good Day Maine Verified
Rambler Café in Portland (WGME) PORTLAND, Maine (WGME) -- Rambler Café in Portland is serving more than just coffee. It's creating a space where handcrafted drinks, fresh flowers and community come together. Owner Charlee-Ann Charron says making great coffee takes constant attention to detail. "There's so much to it," Charron said. "When it's raining outside, the espresso changes.
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