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Articles by Camille Arcese
Sour cream and chive caviar chips
Recipes / Snack / Camille Arcese Ingredients 250 ml sour cream or crème fraiche 1 bunch fresh chives, very finely chopped 1 bag ridged potato chips, plain salted variety 1 jar caviar 1 lemon, zest only Directions Add all but about two teaspoons of the chopped chives to the container of sour cream or crème Fraiche and stir to combine. Set the remaining chives aside for garnish.
Brie brulée crostini
Recipes / Appetizer / Camille Arcese Ingredients 1 baguette, sliced straight across, about 1/2” thick 1 clove garlic, peeled and root end trimmed off 225 g brie, sliced about 1cm thick and trimmed to size to fit baguette slices 2 tablespoons sugar (regular granulated), plus more as needed 7 sprigs fresh thyme, leaves picked and roughly chopped Directions Preheat your oven’s broiler if you’re not using a kitchen torch and set the rack just below the top setting.
Glazed chicken lettuce cups with honey lime sriracha sauce
Ingredients Chicken Marinade 1/2 cup low-sodium soy sauce or tamari 4 tablespoons brown sugar 3 cloves garlic, minced 1/2 teaspoon ground white pepper 1/2 teaspoon chilli flakes (optional) 12 chicken thighs, boneless and skinless 3 stalks green onion, thinly sliced, dark and light green/white parts separated 1-inch piece ginger, peeled and minced 3 tablespoons extra virgin olive or neutral oil, approximately, for grill pan Honey Lime Sriracha Sauce 1/3 cup mayonnaise 2 teaspoons honey 1 lime,...
Mushroom and broccoli stir fry with chicken and rice noodles
Ingredients 6 grilled chicken thighs, gently reheated and sliced 3 tablespoon extra virgin olive/neutral oil 4 cups mushrooms, sliced (cremini, button, etc) 200 g rice stick noodles 4 cups broccoli florets (1 crown fresh), fresh or un-thawed frozen 1 clove garlic, minced Soy marinade of soy sauce or tamari, brown sugar, garlic, white pepper and chilli flakes Green onion, dark green part thinly sliced, for garnish Directions Boil water in a medium-sized pot or use an electric kettle – you’ll...
Gingerbread cream pie
Share this article Share Share this article This creamy dreamy pie is reminiscent of butterscotch cream pie and pumpkin pie all at the same time. 4H 30 Mins
Festive chocolate salami
Share this article Share Share this article Don't bring a tin of cookies to your next holiday gathering, bring this unique, deliciously nutty, and chocolatey treat to intrigue your guests. 10H 40 Mins
Affogato
Recipes / Dessert / Mary Berg Ingredients 2 scoops gelato or ice cream, vanilla bean, chocolate, or coffee flavoured 2 shots espresso or 1/2 cup strong black coffee Freshly grated nutmeg, optional Directions Set out two glasses and place a scoop of ice cream in each. Pour over the hot espresso or black coffee and top with a grating of fresh nutmeg, if desired. Serve immediately with small spoons. Enjoy! Share this article Share Share this article Tags lunch brunch dinner
Celebratory poutine with Montreal smoked meat and mushrooms
Recipes / Snack / Jason Skrobar Ingredients Mushroom Gravy 1/4 cup + 1 tablespoon unsalted butter, divided 1 small yellow onion, peeled and thinly sliced 200g mixed wild mushrooms, chopped 4 tablespoons all-purpose flour 2 cups beef stock Kosher salt and cracked black pepper, to season Assembly 750g bag of frozen French fries 250g Montreal smoked meat, roughly chopped 2 cups shredded mozzarella or cheese curds Chopped fresh herbs for garnish Directions Bake the fries using the instructions on...
Canadian Celebratory Nachos
Recipes / Snack / Jason Skrobar Ingredients Bacon 10 thick-cut sliced bacon 1/3 cup maple syrup 1 teaspoon Worcestershire sauce 1 teaspoon vinegar-based hot sauce 1 teaspoon cracked black pepper Butternut squash 1 small butternut squash, peeled, seeded and cut into 1/2” cubes 1 teaspoon olive oil 1 teaspoon kosher salt 1 teaspoon black pepper Sour cream 1 cup sour cream 1 tablespoon maple syrup 1 teaspoon cracked black pepper Assembly 4 chorizo sausages, casings removed 546ml can of refried...
Stromboli
Recipes / Snack / Camille Arcese Ingredients 1 x 700g pizza dough, room temperature 2 tablespoons unsalted butter, softened 1 clove garlic, large one, minced/pressed 1/2 teaspoon dried oregano, plus more for garnish 1 handful fresh basil leaves 15-20 slices salami, approximately, thinly sliced 12 slices mozzarella cheese, approximately, thinly sliced 1 handful all-purpose flour, for dusting 1 egg Directions Preheat oven to 400° F. Line a rimmed baking sheet with parchment and set aside.
Supreme fries
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Chocolate eggplant Napoleon
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Crispy pork cutlets with pear apple chutney
Recipes / Dinner / Camille Arcese Ingredients Pear Apple Chutney 3 tablespoons neutral or light olive oil 2 shallots, finely chopped 1/2 teaspoon sea salt 2 anjou pears, peeled, cored, and chopped small 2 gala apples, peeled, cored, and chopped small 2 tablespoons brown sugar 2 tablespoons apple cider vinegar 1 teaspoon fennel seeds 1 teaspoon chilli flakes (optional) 1 1/4 cups water Cutlets 2 teaspoons sea salt 1 teaspoon garlic powder 4 boneless pork loin chops, pounded 1/4-inch thick 1/2...
Lobster crudo with jerk apple salsa
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Fancy fish sticks
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Rainbow paradise cocktail
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Chorizo queso
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Warmed olives with garlic and chilli
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Mediterranean mash-up salad
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Mousse au chocolat
This chocolate mousse is thick, rich, and velvety. The recipe uses silken tofu, which is a stellar ingredient in desserts as it gives a creamy and luscious texture. Its mild flavour also allows for other ingredients to shine—in this recipe, chocolate! 2H 50 Mins
Strawberry rhubarb shortcakes
Ingredients Strawberry Shortcakes 1 1/2 cups all-purpose flour 2 tablespoons sugar 1 tablespoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon kosher salt 6 tablespoons cold unsalted butter, cut into pats 3/4 cup + 2 tablespoons buttermilk, divided 3/4 teaspoon vanilla extract Rhubarb Topping 2 cups quartered strawberries 1 1/2 cups chopped rhubarb 3 tablespoons dry white wine or water 1/4 cup + 2 tablespoons sugar, divided 1 cup whipping cream 1/2 teaspoon vanilla extract Directions...
Dal makhani
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Sheet pan teriyaki chicken with green beans
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Brussels sprouts Caesar with garlicky walnuts
If you want to show people how addictively delicious health food can be, serve them this salad. Even if you think you do not like Brussels sprouts, this salty, crunchy salad will make you a believer.
Fish korma
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Fish biryani
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Jerk chicken tater tot poutine
Ingredients Jerk Chicken 3 gloves of peeled garlic 1-2 chopped scotch Bonnet chilies 1/2 teaspoon ground cloves 1 teaspoon ground cumin 1/2 teaspoon cinnamon 1 teaspoon celery seeds 1 teaspoon ground all spice 1/2 teaspoon nutmeg 1 tablespoon salt 1 tablespoon brown sugar 2 tablespoon oil 3 boneless skinless chicken breasts Jerk Mayo Sauce 1/2 cup mayonnaise 2 tablespoons jerk marinade Beef Gravy 2 cups beef broth 1 tablespoon butter 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 cup...
Orange-scented dates and yogurt parfaits
Healthy sweet recipes can be hard to come by - but these orange-scented dates and yogurt parfaits are both healthy and delicious. Made with just a few simple ingredients, it's the perfect recipe for iftar or suhoor as a Ramadan dessert. With only six ingredients and ten minutes of prep, you can make your own in no time. Plus, these parfaits are rich in protein and dietary fibre, with only a dash of maple syrup and qualify as a heart healthy and diabetes friendlyrecipe.
Tequila-lime glazed chicken thighs
Ingredients Chicken Thighs 2 pounds (907 g) boneless, skinless chicken thighs (16 thighs) 1/2 cup (120 ml) lime juice 1/2 cup (120 ml) gold tequila 2 tablespoons (30 ml) sriracha 1 tablespoon (15 ml) dried oregano 1/2 cup (120 ml) agave syrup 5 cloves garlic, minced 1 teaspoon (5 ml) ground cumin Salt and pepper, to season 1/2 cup (120 ml) chopped cilantro Tequila-Lime Glaze 1 cup (120 ml) agave 3/4 cup (180 ml) tequila 8 limes, juice 2 tablespoons (10 ml) chipotle sauce Salt, to season...
Terroir noir truffles
It doesn’t take a whole lot of skill to make truffles, and for anyone who wants to get into chocolate work, truffles are a great way to start. The focus here, as in any recipe, is on finding the best ingredients: the best chocolate, the best cream and the best cocoa powder. We usually serve these truffles at the end of a meal with coffee to thank our guests for coming and to send them off with one last little sweet treat.
Barbecued chicken with tangy BBQ sauce
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Dark chocolate, fruit and nut scones
Step up your scone game with these delightful snacks. Made with dark chocolate, apricots, and pecans, these light and fluffy sones are great with coffee or tea.
Jerk chicken leek risotto
This creamy and tender Italian risotto pairs perfectly with the spiciness of the jerk flavours. It’s a one-pan meal (if you don’t count the saucepan for heating the stock, but that’s neither here nor there as it requires zero effort to wash!) that’s amazing for a quick family dinner or even a fancy dinner party.
Red wine ganache
We all know that red wine and chocolate are a flavour match made in heaven, and so logic dictates that a great way to use up a small amount of leftover red wine is to incorporate it into a ganache. A ganache is a glaze/sauce/filling/frosting made traditionally from a one-to-one ratio of chocolate and cream. The addition of the red wine here adds a unique flavour to the chocolate. Use this ganache to glaze, frost, and fill any type of cake you like – whether it’s homemade or store-bought.
Basque-style chicken
A simple, hearty, and comforting chicken dish flavoured with tomatoes, peppers, and Bayonne ham, this dish is a one-pan meal that is perfect for a family dinner and yet special enough to prepare for company. Using bone-in skin-on chicken thighs means that the meat stays tender and juicy and is also wallet-friendly. Bayonne ham is the French version of prosciutto and can easily be substituted, just try to get it sliced a little thicker than you typically would.
Italian wine cookies
‘Mbriachelle are traditional Italian white wine cookies that are also known as “Ciambelline” or “wine cookies." They’re crunchy, not too sweet, and have a delicate aroma of white wine, the perfect treat to keep handy in case someone pops by or you need a little pick-me-up.
Smoked fish in groundnut sauce and matoke
A traditional Ugandan dish you can make right at home! The salty smoked dish is served with a traditional groundnut sauce made with a specific type of peanut grown specifically in continental Africa. Plus, dig in this dish with a homemade Matoke (aka yummy plantain steamed and grilled).
Cereal treat cake
With the crispy rice cereal and the fluffy vanilla buttercream, this is pretty much the cake of our childhood dreams, and dare we say better than a traditional birthday cake!
Army base stew with sausages, tofu, ramen, sliced cheese and spicy seasoning sauce
By Sang Kim SERVES 4 Ingredients 1 can of SPAM, thinly sliced 5 Vienna sausages, diagonally sliced 250g tofu, sliced 1/2 inch thickness 1 packaged ramen 2 slices Kraft sliced cheese 1/2 cup kimchi (ripe, square cut) 1 cup rice cakes 100g enoki mushrooms 30 grams green onion, thinly sliced 4 cups chicken stock Seasoning sauce: 3 tablespoons Gochugaru (Korean chili powder) 1 tablespoons Gochujang (Korean chili paste) 2 tablespoons mirin 2 tablespoons soy sauce 1 tablespoon garlic, minced 1/2...
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