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Christa Glennie on Muck Rack

Christa Glennie

Verified
(She/Her)
Buffalo
As seen in: Buffalo Spree, MSN, MSN Singapore, Yahoo Life, Buy Side WSJ, Allrecipes, Food & Wine, Arizona Daily Star, Omaha World-Herald, Richmond Times-Dispatch, Buffalo News and
Covers:  Lifestyle articles including profiles, trend spotting, travel writing, food and restaurant coverage, recipe testing, and general storytelling.
Doesn't Cover: Politics, international affairs, hard news, and sports.

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Christa Glennie’s Biography

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Christa Glennie is a writer and editor for print and web publications and specializes in articles about cooking, food and drink, trends, agriculture, and the restaurant business. She's published two cookbooks, writes for Food + Wine, WSJ, and serves as the food editor for Buffalo, NY’s city magazine, Buffalo Spree. By day, she works as a content strategist with special attention to brand development.

Christa Glennie’s Journalist Portfolio

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Caviar Gifts for the Curious and the Connoisseur

Caviar Gifts for the Curious and the Connoisseur

My caviar and accouterment gift guide offers everything you need to enjoy this delicacy, from high-quality ca…

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Cinnamon Rolls With Heart

Cinnamon Rolls With Heart

Over-the-top, Southern-leaning takes on a breakfast favorite.

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Incredible Chefs Share Their Favorite Incredible Gadgets

Incredible Chefs Share Their Favorite Incredible Gadgets

If an inexpensive kitchen tool holds a place in a pro chef's heart, you can be sure it is either exceptionall…

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The Outsiders: An insiders guide to pizzas that fall outside of Buffalo-style

The Outsiders: An insiders guide to pizzas that fall outside of Buffalo-style

An insider guide to going beyond Buffalo-style

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This TV Chef Cooks for 4,000 People At a Time, and His Secret Is This Under-$100 Tool

This TV Chef Cooks for 4,000 People At a Time, and His Secret Is This Under-$100 Tool

Robert Irvine cooks for thousands of people at a time. He shares his favorite tool so your next gathering can…

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15 Kitchen Essentials, According to Chefs

15 Kitchen Essentials, According to Chefs

Sure, you can buy a cheap all-in-one kitchen starter set for your new apartment or ski cabin, but why not pur…

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Articles

Cleveland Is Eating Well

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By Christa Glennie Verified
| Buffalo Spree Verified
Buffalo and Cleveland both sit on Lake Erie’s southern shore, a fact that has shaped their climates and economies for two centuries. Developed as gateway ports and defined by the industrial age, the cities attracted waves of immigrants whose influence still resonates in neighborhoods, food, and people. Residents of both cities are notably unpretentious and loyal.
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Meet Daunté Eats

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By Christa Glennie Verified
| Buffalo Spree Verified
Discover Daunté’s five favorite Buffalo dishes and more in the full version of this story at buffalospree.com. Daunté, the Buffalonian behind Daunté Eats, has a full-time career as a social worker, but on his TikTok, Facebook, and Instagram accounts, he’s one of Buffalo's most honest and adventurous food reviewers with over 35k total followers to show for it.
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Hānai Hawaiian BBQ feeds the city a new favorite plate

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By Christa Glennie Verified
| Buffalo Spree Verified
The chef behind Hānai, California native and former professional drummer David Delaney Hānai Hawaiian BBQ arrived in Western New York without much notice, but its pop-ups at Pizzeria Florian drew lines that wrapped around the block. Leveraging the big flavors and fresh ingredients Hawaiian street food is known for, Hānai Hawaiian BBQ’s sell-out pop-ups quickly proved you don't need to have dipped a toe in the Pacific Ocean to fall hard for a kalua pork plate, spam musubi, or loco moco.
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See all 962 licensed articles (1,186 Total)

Interview

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What was your first job as a journalist?

Food editor for a hyperlocal city website and magazine.

How do you prefer to be pitched on stories?

Email, please. Thank you!

What tools and software do you use to do your job?

I'm an Apple person for the most part, but also use Google Drive and Adobe Photoshop with frequency.