You are already at the latest version We study the effects of weak magnetic fields (around 2 mT) on the growth of Staphylococcus aureus (S. aureus) in the presence of a few sweeteners (monosaccharides, disaccharides, sugar alcohols, and consumer-grade sweeteners). Bacterial growth rates were compared in various magnetic fields at room temperature. Bacterial growth was estimated using optical absorbance measurements at various wavelengths, and pH values were manually estimated using pH strips.