Halley E. Froehlich on Muck Rack

Halley E. Froehlich

Santa Barbara
As seen in: Nature, Wiley Online Library, Elsevier, PNAS, Scientific American, The Conversation, Phys.org, Pocket, Salon, Cell Press and
Bird site toxicity levels too high.
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Articles

Revisiting Small‐Scale Aquaculture (SSA)

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By Liliana Castillo, Halley E. Froehlich, Jono Wilson, Jessica A. Gephart
| Wiley Online Library Verified
1 Introduction Aquatic foods have long served as a crucial source of nutrition for millions [1, 2]. In recent years, demand has increased due to population growth, rising incomes, and shifting consumer preferences [1, 3, 4]. However, wild-caught fisheries alone can no longer meet this increasing demand, as landings have either stagnated or declined [5, 6].
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No Free Lunch: Sustainable Aquaculture Requires Recognizing Past Science, Improvements, and Comparative Assessment

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By Halley E. Froehlich, Jessica A. Gephart, Gage Clawson, Julia L. Blanchard
| Wiley Online Library Verified
1 Introduction Aquaculture has become an established part of the global food system and plays a key role in supporting food security and livelihoods [1-3]. Indeed, aquaculture growth is critical for ensuring future sustainable, healthy, and equitable food systems [3]. Not all aquaculture is created equal, however, posing both sustainability opportunities and challenges [4, 5].
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Reply to: The environmental footprint of fisheries - Nature Sustainability

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By Benjamin Halpern, Gage Clawson, Julia L. Blanchard, Richard S. Cottrell, Halley E. Froehlich, Jessica A. Gephart, Caitlin D. Kuempel, Kirsty L. Nash
| Nature Verified
replying to R.
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