Stephen Nitz on Muck Rack

Stephen Nitz

Chicago
As seen in: KFSN-TV (Fresno, CA), KABC-TV (Los Angeles, CA), KGO-TV (San Francisco, CA), WLS-TV (Chicago, IL), KTRK-TV (Houston, TX), WABC-TV (New York, NY), WPVI-TV (Philadelphia, PA), WTVD-TV (Durham, NC)
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Articles

How Strength Wise Barbell helps clients get stronger, one lift at a time

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By Stephen Nitz, Cortez White, Dana Langer
| WLS-TV (Chicago, IL) Verified
CHICAGO -- Chris Van Nostrand first founded his company Strength Wise Barbell as a way to bring together two of the things he was most passionate about in life: weightlifting and helping people. "I was inspired to start this business because it kind of brought together two different threads in my life. One was a passion for weightlifting and the other was a passion for coaching and mentoring," he explained. At the core of his business is an ability to form meaningful connections with his clients.
Open in Who Shared View Duplicates (6) Issue with article?

'Our America: Indigenous Futures' honors Native American voices of the past and future

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By Stephen Nitz, Shako Liu, Tim Sarquis Verified
| KABC-TV (Los Angeles, CA) Verified
The ABC Owned Television Stations, in partnership with National Geographic, present "Our America: Indigenous Futures," an in-depth look at how the use of land, food and technology through an Indigenous lens can benefit all. For the first time in nearly 200 years, the first tribal land in Illinois will be federally recognized.
Open in Who Shared View Duplicates (8) Issue with article?

From food truck to BBQ empire: Chicago's Soul and Smoke shares real-life parallels with 'The Bear'

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By Stephen Nitz, Carolina Zamora, Dana Langer
| KABC-TV (Los Angeles, CA) Verified
CHICAGO -- Although Carmy Berzatto and his kitchen crew are fictional, the many parallels between the show and actual Chicago restaurants make "The Bear" feel deeply rooted in authenticity, a trait that is not lost upon viewers working in the city's culinary scene. Chicago restaurant Soul and Smoke shares some particular similarities with "The Bear." At its helm is Chef D'Andre Carter, who first started his business serving smoked meats out of a food truck.
Open in Who Shared View Duplicates (8) Issue with article?
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