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Tamia Mallory on Muck Rack

Tamia Mallory

  • Communications Coordinator & Social Media Manager, Association of American Educators
Richmond
As seen in: Refinery29, WXIX-TV (Cincinnati, OH), WBTV-TV (Charlotte, NC), KSLA-TV (Shreveport, LA), WDBJ-TV (Roanoke, VA), WKYT-TV (Lexington, KY), WMTV-TV (Madison, WI), KXII-TV (Sherman, TX), WBRC-TV (Birmingham, AL), WOIO-TV (Cleveland, OH) and
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Articles

Cuban Braised Peppered Oxtails over White Rice | Culture Kitchen

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By Tamia Mallory
| TheUrbanDaily
Source: Powerhouse Productions / Powerhouse Productions The post Cuban Braised Peppered Oxtails over White Rice | Culture Kitchen appeared first on CLEO TV. Cuban Braised Peppered Oxtails over White Rice | Culture Kitchen was originally published on mycleo.tv Instructions Ingredients for Oxtail: 4 lbs.
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Cheese-Stuffed Baked Plantain Balls with Garlic, Honey Lemon Dipping Sauce | Culture Kitchen

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By Tamia Mallory
| TheUrbanDaily
Ingredients for Plantain Balls: 3 very ripe sweet plantains 2 Tbsp salted butter 1 Tbsp olive oil 4 large garlic cloves, finely grated or mashed to a paste ⅛ tsp freshly grated nutmeg ¼ tsp allspice ½ tsp smoked paprika 1½ tsp kosher salt (to taste) Pinch of black pepper 6–8 oz smoked gouda (or mozzarella) For Garnish: Olive oil or butter for brushing A little coarse salt & chopped parsley or cilantro (optional) Method: Roast the Plantains. Preheat oven to 400°F.
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Bren’s French Martini | Culture Kitchen

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By Tamia Mallory
| TheUrbanDaily
Source: Powerhouse Productions / Powerhouse Productions Ingredients: 4 oz Vodka 4 oz Pineapple Juice (fresh or pressed creates the best foam) 1 oz Blackberry Liqueur 1 oz Raspberry Liqueur Edible flowers, sliced pineapple chunks for garnish The post Bren’s French Martini | Culture Kitchen appeared first on CLEO TV. Bren’s French Martini | Culture Kitchen was originally published on mycleo.tv Instructions Place a martini or coupe glasses in the freezer for 15 minutes before starting.
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