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Articles by Afrim Pristine
Cheese and pepper jelly
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Pasta e fagioli
Recipes / Dinner / Christine Cushing Ingredients 2 tablespoons olive oil 1 large onion, chopped 2 leeks, white part only, sliced 1 oz.
Zucchini capellini
Recipes / Dinner / Mary Berg Ingredients Kosher salt 300 g capellini (angel hair) pasta 4 tablespoons butter 2 zucchinis, thinly sliced 1/2–1 finger chili or 1/4–1/2 teaspoon crushed red pepper flakes 1 lemon, zested and juiced 1 small handful fresh mint, thinly sliced Directions Set a large pot of salted water to boil and cook the capellini according to the package directions just until al dente. This thin pasta cooks quickly so keep an eye on it.
Ham and cheese baked macaroni
Share this article Share Share this article Get the perfect cheese pull away with this ooey-gooey baked macaroni filled with tender ham and crispy green onions. 1H 40 Mins
Okonomiyaki with crispy fried eggs
Ingredients Okonomiyaki 1 (approx.
Pasta puttanesca
Recipes / Dinner / Rodney Bowers Ingredients 1 lb buctani pasta, cooked and drained 6 tablespoons olive oil 1/2 red onion, minced 2 cloves garlic, sliced finely 2 tablespoons capers, rinsed Squeeze of lemon and zest 1 tablespoon wine vinegar 1/2 teaspoon honey 1/2 buttered breadcrumbs, to garnish Directions Cook pasta according to package directions. Set aside. Add half the olive oil to a large saute pan on medium-high heat. Add the onion, followed by the garlic and saute until soft.
Cacio e pepe
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Brown bread and porter ice cream
Share this article Share Share this article Both the flavours here are rich, caramel tones which pair well together. The caramelized bread crumb adds a tasty smooth texture.. 7H 10 Mins
Dutch babies with fresh picked berries
Recipes / Dessert / Rodney Bowers Ingredients 6 eggs 1 cup all purpose flour 1/2 cup nut milk of your choice 1 tablespoon sugar Pinch of cinnamon 1/2 cup butter 1/4 teaspoon salt Fresh berries, for garnish Maple syrup, to serve Directions Place a large cast iron skillet over the fire to preheat. Combine eggs, flour, milk, sugar and cinnamon in a bowl and mix together. Place the butter in the hot skillet and place in the oven. As soon as the butter has melted, add the batter to the pan.
Blueberry honey lemon madeleines with strawberry and basil compote
Recipes / Dessert / Rodney Bowers Ingredients Strawberry Compote 1 pint strawberries, washed and hulled, cut into quarters 1 teaspoon honey Freshly chopped basil to taste 1 cup whipping cream (35 %) 1 tablespoon icing sugar Madeleines 1/3 cup + 1 tablespoon melted butter, cooled + extra for brushing 2/3 cup all-purpose flour 3 egg whites 1/4 cup honey 1 teaspoon vanilla extract Grated zest of 1 lemon 1 teaspoon lemon juice 1/4 teaspoon baking powder Pinch salt, to season 1/3 icing sugar,...
Summer fresh pasta
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Farm fresh salad with seared halloumi and herb vinaigrette
Ingredients 1 lb beets 1/2 bunch kale, sliced finely into chiffonade 3 cups arugula 1/4 cup pistachios, toasted and finely chopped 200g halloumi, sliced and seared (or even grilled) 3 tablespoons lemon juice 1/3 cup olive oil 2 teaspoons honey 2 teaspoons dijon mustard 1 tabslepoon parsley, finely chopped 1 tablespoon basil, finely chopped Directions Preheat your oven to 400° F. Wrap the beets tightly in foil and roast for one and a half to two hours or until tender.
Tomato farcie
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Faux gras with garlic bread
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Blistered shishito peppers with sesame and togarashi
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Halloumi watermelon salad
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Vegetable pakoras with cilantro chutney
Ingredients Cilantro Chutney 1 Granny Smith apple 2 teaspoons water 2 teaspoons ginger, grated 2 cloves garlic, peeled 2 green chillies 1/4 teaspoon granulated sugar 1 teaspoon kosher salt 2 handfuls (1 1/2 cups) cilantro leaves and tender stems, loosely packed 2 limes Vegetable Pakoras 2 1/2 pounds mixed vegetables (onions, eggplants, artichokes, beets carrots, cauliflower, green beans) 1 cup (85g) chickpea flour 1-2 small fresh red chillies, seeded and minced or 1 dried red chilli, crushed...
Ultimate leafy salad
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Seared chicories salad with tangerines and freekeh
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Seared halloumi salad with champagne vinaigrette
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Roasted red pepper and tomato soup with Welsh rarebit
By Shahir Massoud Make this upgraded soup and sandwich combo for lunch or dinner and you'll feel full and satisfied. Made with roasted red pepper and tomatoes, this soup is creamy and full of flavour. Serve it with this open face Welsh rarebit sandwich and spend less time in the kitchen and more time enjoying the meal with the whole family.
Rabbit rillettes with champagne gelee
Kick the evening off with these yummy starters! Rabbit Rillettes is a delicious recipe that turns a wild rabbit into a traditional country-style pate or terrine that uses pork fat to preserve. Served with champagne gelee, you'll love how indulgent and elegant this dish is.
Sheila’s famous prosciutto basil pasta
Keep it simple with this delicious pasta dish! Made with cherry tomatoes, parmesan cheese, prosciutto and basil, you will love how elegant this meal is.
Honeycomb and blue cheese
You can have this at the end of your meal, as it's a naturally sweet dish, but the salty blue cheese gives the whole dish flavour and pop.
Sweet blue appetizer
Blue cheese is quite salty, so pairing it with something sweet turns it into something so unique! The shortbread gives a buttery texture, the caramel sauce adds a natural sweetness and the blue cheese adds a salty, rich flavour.
Healthy blue cheese salad
This is a fresh, easy way to make a salad. Apple, celery and blue cheese is a classic combination!
Orzo cacio e pepe
Enjoy this minimalist cheese and pepper pasta. It's an easy, dreamy creamy weeknight dinner option that comes together in under 25 minutes and only requires five ingredients!
TV & Film News - MTM report says gap between SVOD and TV subscriptions continues to grow
Media Technology Monitor (MTM) has released a new report on how Canadians are consuming and paying for television. The TV Distribution report finds that the majority of Anglophones continue to subscribe to cable, satellite or fiber optic TV. However, the gap between SVODs and TV subscriptions continues to grow with 80% of anglophones subscribed to an SVOD service.
Easy peaches and bufala mozzarella summer salad
By Afrim Pristine Ingredients 1 ball local bufala mozzarella 2 medium ripe fresh peaches Two small handfuls of baby arugula 1 tablespoon extra virgin olive oil 1/2 tablespoon white balsamic or champagne vinegar Small handful coarsely chopped hazelnuts Few pinches of tarragon Few sprigs of fresh thyme Sea salt, to taste Freshly cracked pepper, to taste Crusty sourdough bread Directions Cut peaches into thumbnail pieces. Place peaches in a bowl for a few hours.
Cavetelli verdure made with zucchini, Boston lettuce, cream, sugar snap peas, ricotta and parmesan
The Marilyn Denis Show Daily at 10am ET on CTV
Swiss onion chicken breast with garlic, red wine, gruyere and Parmesan
The Marilyn Denis Show Daily at 10am ET on CTV
Aglio e Olio pasta
The Marilyn Denis Show Daily at 10am ET on CTV
Quick and easy pasta salad
The Marilyn Denis Show Daily at 10am ET on CTV
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