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Articles by Ditte Isager
Pamela Anderson’s Signature Vegan Cinnamon Rolls
Soft and sweet cinnamon rolls are what Sunday mornings were made for. These cast-iron beauties are buttery, fluffy, and kissed with a rich maple-infused glaze—and the perfect treat to make for that special someone. At her home in Vancouver Island, Pamela Anderson starts Sunday mornings off sweet with these labor-of-love cinnamon rolls.
Emily Salomons første år i egen have: "Det er rendyrket hverdagsmagi at have en kæmpe buket himmelsk duftende ærteblomster på bordet"
Da Emily Salomon og familien flyttede fra Stenbroen i København til et hus uden for byen, havde de ikke store tanker om haven. – Den skulle være så let at passe og så børnevenlig som muligt, og det var for mig lig med, at der mere eller mindre kun skulle være græs og fliser, skriver hun i indledningen i sin nye bog ”Et år i min første have”.
Taylor Swift and Pamela Anderson Keep the Sourdough Trend Alive
Taylor Swift and Pamela Anderson have more in common than fame, flawless hair, and pop culture permanence. They also both bake a mean sourdough. Last week, Swift gifted a homemade loaf to Selena Gomez and Benny Blanco, complete with a candle, custom note, and pun that read “It’s a loaf story.” Swift’s note accompanied a carefully arranged basket that Blanco posted to Instagram on July 22.
Pamela Anderson Revives Family Tradition With New Pickle Line
Pamela Anderson is embracing a new venture that brings her back to her family roots: pickling. During a recent interview on This Morning, the actress shared that she is launching her own line of pickles, playfully named Pamela’s Pickles. This latest endeavor aligns with her recent plant-based cookbook, I Love You: Recipes From the Heart. In her conversation with host Alison Hammond, Anderson revealed the deep connection her family has to pickling.
「世界 50 最佳餐廳」2021 一次看！丹麥餐廳 Noma 排第一、香港大班樓首次躋身頭十，亞洲還有什麼餐廳上榜？ – Vogue Hong Kong
Travel & Food 2021年「世界最佳50家餐廳」名單出爐，當中香港代表大班樓（The Chairman Restaurant）首次躋身頭十名，成為唯一入選的中餐廳。 by Kyle Tang 8 Oct 2021 飲食界盛事、有美食界的「奧斯卡」稱的 2021「世界 50 最佳餐廳」（ The World’s 50 Best Restaurants 2021），早前在10月5日於比利時圓滿舉行，並發布了是次排名結果，位居頭兩名均由丹麥哥本哈根的餐廳包辦，分別是榜首的 Noma 及第2名的 Geranium，第3名則是來自西班牙的餐廳 Asador Etxebarri。 至於香港粵菜代表大班樓（The Chairman Restaurant）亦首次名居第十位，成為本地唯一間上榜餐廳。而大班樓更是繼2019年打入「世界50最佳餐廳」第41名後，躍升了31位，也是今年排名上升最多的餐廳。 丹麥哥本哈根餐廳 Noma 榮登榜首 Photo courtesy of The Worlds 50 Best Photo courtesy of The Worlds 50 Best...
Chickpea Soup
Definitely deserves a place in the regular rotation: easy, quick, delicious, and unusual. With its velvety texture, it tastes rich but is not. I used canned chickpeas but had only two cans, so for the third can I used cannellini beans. I increased the garlic and thyme a bit based on advice from other reviewers and added cayenne, just because I love the bite it lends to a creamy soup.
Tea-Poached Plums Recipe
Close Menu Icon Scoring the plums helps the poaching liquid infuse the fruit all the way to the pit. Ingredients 3 bags strong black tea 3/4 cup sugar 6 whole cardamom pods, lightly crushed 1 whole star anise pod 1 vanilla bean, halved lengthwise 1 1/2 pounds small plums (15–20), preferably Italian Recipe Preparation Using a paring knife, score plums all the way around, starting and ending at stem end and cutting just through the skin (you want to keep plums intact).
Skillet Peach Cobbler Recipe
Add batter to pan. Scatter fresh peaches over, then spoon dollops of preserves evenly over batter. Bake until a tester inserted into center of cobbler comes out clean, 45-50 minutes. Let cool slightly. Meanwhile, whip cream in a medium bowl to form soft peaks. Fold in sugar and remaining 1 cup crème fraîche. Cut cobbler into wedges and serve with whipped cream mixture.
Aquavit Spritzer Recipe
Ingredients 1 tablespoon raw sugar 3/4 cup berry preserves, preferably lingonberry 4 cups soda water (32 ounces) 4 cups aquavit or vodka 8 lemon twists Recipe Preparation Combine sugar and 1 Tbsp. hot water in a pitcher. Stir to dissolve. Add preserves. Using a wooden spoon, stir to loosen preserves and mix with simple syrup. Gently stir in soda water and aquavit. Fill tumblers with ice. Divide aquavit spritzer equally among glasses and garnish each with a lemon twist.
Make a Rustic Wooden Cheese Board and Stirrer
-Advertisement- Add warmth and personality to your kitchen by creating a cheese board from a slice of a log and a classic stirrer from scrap wood. Story by Samina Langholz and Andrea Brugi. Photos by Ditte Isager. | April/May 2019 We’re a woodworking husband-and-wife duo who likes to keep things simple. We believe in doing more with less, welcoming mistakes and learning from them, letting found materials embolden our designs, and always being open to the possibilities.
Get Gwyneth Paltrow's go-to clean chicken teriyaki bowl recipe from her new cookbook
Gwyneth Paltrow is serving up her most ambitious cookbook yet with over 100 recipes and meal plans that offer taste, simplicity and targeted health benefits. Interested in Food? Add Food as an interest to stay up to date on the latest Food news, video, and analysis from ABC News. "The Clean Plate: Eat, Reset, Heal" perfectly aligns with the Goop founder's focus on appealing and balanced recipes and includes support from her team of nutrition experts and doctors.
Toasted Spelt Soup with Escarole and White Beans Recipe
Close Menu Icon This toasted spelt soup with escarole and white beans was inspired by the classic Italian pasta and bean stew. Unlike macaroni, the grains stay nice and chewy, even when reheated days later. Ingredients 1 medium onion, coarsely chopped 1 small fennel bulb, cored, coarsely chopped 1 carrot, coarsely chopped 1 celery stalk, coarsely chopped 2 tablespoons olive oil, plus more for serving 3 oz.
Nutmeg and Black Pepper Popovers Recipe
Close Menu Icon This unconventional popovers recipe stars nutmeg and black pepper, making it the perfect savory dinner roll (or salty snack). Ingredients 2 cups all-purpose flour 2 tablespoons finely chopped parsley 1 tablespoon kosher salt 1 teaspoon freshly ground black pepper 1 teaspoon finely grated nutmeg 3 large eggs 2½ cups whole milk 5 tablespoons melted unsalted butter, divided Recipe Preparation Whisk flour, parsley, salt, pepper, and nutmeg in a medium bowl.
Crispy Apple-Oat Fritters Recipe
Close Menu Icon If the batter thickens as it sits, thin with more club soda. Ingredients ½ cup plus 2 Tbsp. sugar, divided 1½ teaspoon ground cinnamon, divided Vegetable oil (for frying; about 4 cups) 1 cup gluten-free old-fashioned oats ½ cup rice flour 2 tablespoons cornstarch 1 teaspoon baking powder ¾ teaspoon kosher salt 1 large egg ½ cup (or more) club soda 2 large crisp apples, peeled, cored with an apple corer, sliced into ¼”-thick rings Recipe Preparation Whisk ½ cup sugar and 1 tsp.
Cherry-Bourbon Pie Recipe
Ingredients Crumble 1/2 cup old-fashioned oats 1/4 cup all-purpose flour 1/4 cup (packed) light brown sugar 1/4 cup sliced almonds 1/2 teaspoon kosher salt 1/4 cup (1/2 stick) chilled unsalted butter, cut into 1/2' pieces Pie Nonstick vegetable oil spray 1 pie crust, homemade or store-bought (click for homemade crust recipe) 3 24.7-oz.
Orecchiette with Kale and Breadcrumbs Recipe
Close Menu Icon Orecchiette ("little ears" in Italian) are the perfect shape for cupping the kale and breadcrumbs.
Brown Butter–Polenta Cake with Maple Caramel Recipe
Close Menu Icon For a moist cake, be sure to use finely ground polenta labeled “quick-cooking” or “instant”; cooking times listed on the package will be five minutes or less. Ingredients ¾ cup (1½ sticks) unsalted butter, plus more for pan ¾ cup pure maple syrup 2 cups almond flour or meal 1 cup quick-cooking polenta 1½ teaspoons baking powder 1 teaspoon kosher salt ¾ cup plus 1 Tbsp. sugar 3 large eggs ½ cup heavy cream ½ cup sour cream Recipe Preparation Preheat oven to 350°.
Barr Review
GO HERE: for an amazing food and beer experience—or if you prefer, beer and food experience—on the water. The Noma group has converted the old Noma space into a restaurant and bar serving dishes inspired by the “beer belt,” meaning the North Sea region, to go along with a super-geeky indie beer list. ORDER THE: pork schnitzel; hot-smoked mackerel; frikadeller (Danish meatballs); ribs for two; bone marrow; and pretty perfect waffles during weekend lunch.
Relæ Review
GO HERE: because OG Noma chef Christian F. Puglisi was one of the first to strike out on his own—and he’s been the most successful by far. (He’s behind favorites Manfreds , Bæst , and Mirabelle .) His tasting-menu restaurant has set the bar for countless ambitious young chefs around the world—and not just with its leather aprons and silverware drawers but due to Puglisi’s approach to in-the-moment seasonal local cuisine that’s both careful and extreme.
Mirabelle Review
GO HERE: for excellent, highly photogenic croissants and sourdough loaves, sold out of a window up front at chef Christian F. Puglisi ’s all-day restaurant and bakery. ORDER THE: sourdough croissant; ham and cheese croissant; the best house-made yogurt we’ve ever had with granola; pasta of the day; and any of the freshly made cheeses.
Sanchez Review
GO HERE: for Mexican food that you could never have imagined. Chicago-born Rosio Sánchez ruled the Noma pastry department for years before opening her popular taco stands, Hija de Sanchez . With her first sit-down restaurant, she marries serious Mexican sourcing and tradition with modern technique and a hit of Scandinavian tartness. Turns out gooseberries are great in avocado dip! ORDER THE: tasting menu if you’re feeling flush.
La Banchina Review
GO HERE: for an out-of-the-way magical mini-vacation. This harborside shed, a healthy bike ride out of town (though not too far from Noma 2.0), has two personalities: a stay-all-day spot with a sauna, available year-round, and in warmer months, a swimming spot with natural wines. TAKE IN THE: view! In winter, it’s a café with breakfast, lunch, and a handful of tables for the evening tasting menu, a Nordic affair using Italian ingredients.
Slurp Ramen Joint Review
GO HERE: for an exceptional bowl of ramen. Listing everything that goes into former Noma chef Philipp Inreiter’s shio ramen would take up the entire internet, so trust. (Okay, a few teasers: There’s porcini, “loads of seafood,” and chicken.) But this place is so chill, with its hipster dog logo and basic counter seating, you’ll never get hit over the head with the message.
Café Atelier September Review
GO HERE: to feel like you’re living your best breakfast life. This Gothersgade Street café started out as a furniture and antiques store, and it shows (that’s their gorgeous butik next door). Turns out the owners have an eye for great chefs too. ORDER THE: perfectly shingled avocado on whole grain toast; matcha granola with zucchini jam; seasonal smørrebrød; and matcha latte. Chef Frederik Bille Brahe’s menu keeps it healthy, with a camera-ready twist.
Copenhagen - Things to Do, Restaurants & Shopping
Copenhagen has become one of the world’s great dining destinations in the last decade, thanks to some guy named René. (That would be Redzepi.) The city that Noma built is now a culinary mecca not only for gastronauts but also for young cooks from around the world who come here to work at forward-thinking restaurants before going off to open their own casual concepts around town.
Mother’s Day Poems and Quotes
Can't find the right sentiments for your Mother's Day card? Use these wise words for inspiration.
Kitchen Savant
In 2007, a little-known chef cooked a legendary meal—and then disappeared. Alan Richman checks in on Michael Carlson and his reopened restaurant, SchwaThe infamous gathering of great chefs at the Chicago restaurant Schwa in October of 2007 included one man whose name you might not know: Michael Carlson. It’s likely the ruinous events that followed would not have occurred had he merely eaten with them. Instead, as chef-owner of Schwa, he was obliged to cook for them.
Mile-High Chocolate Pie Recipe
Ingredients1 pie crust, homemade or store-bought4 large egg whites3/4 cup plus 3 Tbsp. sugar10 ounces semisweet or bittersweet chocolate (do not exceed 71% cacao), chopped, plus more shaved with a vegetable peeler for garnish3 tablespoons unsalted butter4 cups heavy cream, divided1 cup coarsely crushed chocolate wafer cookies (such as Nabisco Famous Chocolate Wafers), divided1/2 cup crème fraîche1/8 teaspoon kosher saltRecipe PreparationPreheat oven to 350°.
Quick Pomodoro Sauce Recipe
Ingredients 1 28-ounce can whole peeled tomatoes ½ cup olive oil 2 garlic cloves, chopped ¼ teaspoon sugar Kosher salt Recipe Preparation Pulse tomatoes with juices in a blender to form a coarse purée. Heat oil in a medium saucepan over medium heat. Add garlic and cook, stirring often, until beginning to brown, about 2 minutes. Add tomato purée and sugar and season with salt. Bring to a boil, reduce heat, and simmer gently until sauce is slightly thickened, 10-15 minutes.
Nutty Grain and Oat Bars Recipe
IngredientsNonstick vegetable oil spray6 large Medjool dates, pitted, chopped1 cup pure maple syrup2 tablespoons unsalted butter or virgin coconut oil2 cups old-fashioned oats½ cup raw almonds, hazelnuts, pecans, walnuts, or cashews½ cup shelled pumpkin seeds (pepitas)½ cup shelled sunflower seeds2 tablespoons amaranth½ teaspoon kosher saltRecipe PreparationAlso try it with:Sesame seeds (for amaranth)InstructionsPreheat oven to 350°.
Pork and Squash Stew with Chiles Recipe
Close Menu Icon This stew calls for water instead of stock to be added. The pork shoulder will create a rich cooking liquid on its own. Ingredients 3 pounds boneless pork shoulder (Boston butt), cut into 2” pieces 1 tablespoon ground coriander 10 cloves garlic finely chopped, divided 1 tablespoon kosher salt, plus more Freshly ground black pepper ½ cup raw shelled pumpkin seeds 6 dried New Mexico or guajillo chiles 2 chiles de árbol or ½ tsp.
The Emperor’s Pancake Recipe
Ingredients 3 tablespoons raisins 1 tablespoon dark rum 2 large eggs, separated 1 cup whole milk, divided 1/2 cup all-purpose flour 1/4 cup sour cream or crème fraîche Pinch of kosher salt 1 teaspoon vanilla extract 1 teaspoon freshly grated lemon zest 1/2 teaspoon freshly grated orange zest 6 tablespoons sugar, divided 5 tablespoons unsalted butter, divided 1 tablespoon fresh lemon juice, divided Powdered sugar Recipe Preparation Preheat oven to 350°.
Lime-in-the-Coconut Macaroons Recipe
Recipe PreparationIngredient info:Coconut shavings (also called coconut chips) are available at many natural foods stores and some supermarkets.InstructionsPlace racks in upper and lower thirds of oven; preheat to 325°. Whisk egg whites and sugar in a large bowl just until frothy. Whisk in lime zest and salt. Add coconut and fold to coat.Drop heaping tablespoonfuls of coconut mixture onto 2 parchment paper–lined rimmed baking sheets.
Lemon-Ricotta Pancakes
These are the best home-made pancakes I have ever made! They're so moist, and with the hint of lemon, it just makes the pancakes even more delicious. I have to say though, it did take me a while to make the batter, but it was well worth the time. It also takes a lot of bowls to make the batter, so be prepared. I also could not find chestnut flour, I looked at Whole Foods and at another high-end grocery store but had zero luck. I just ended up substituting regular flour.
Wilted Greens Salad with Squash, Apples, and Country Ham Recipe
Ingredients10 cups fresh turnip or beet greens, or savoy spinach (about 2 bunches), bottom stems trimmed2 tablespoons kosher salt plus more for seasoning2 cups 1' cubes peeled butternut squash3 tablespoons extra-virgin olive oil, divided2 tablespoons vegetable oil4 ounces thinly sliced country ham or prosciutto, torn into pieces1 apple, such as Braeburn or Fuji, quartered, cored, thinly sliced2 tablespoons minced shallot2 tablespoons (or more) fresh lemon juice3 tablespoons buttermilkCoarsely...
Shrimp & Grits Recipe
Close Menu Icon This Low Country favorite is spiced up with two secret ingredients: a little Budweiser and a lot of tasso, a Cajun-spiced ham. This is part of BA's Best, a collection of our essential recipes.
Cauliflower with Leek "Ash"
Ingredients1 medium leek, white and pale-green parts only, halved lengthwise1 small head of cauliflower, cut into large florets, trimmings reserved4 cups whole milkKosher saltRecipe PreparationPreheat oven to 500°. Set vents to high and open a window for adequate ventilation. Place leek on a foil-lined baking sheet. Roast until blackened, dry, and crisp, 70-90 minutes. Let leek cool. Break into shards. DO AHEAD: Leek ash can be made 3 days ahead.
30 Simple, Festive Holiday Decor Ideas
Looking for new ways to deck the halls? Check these inspired holiday decorations. Each product we feature has been independently selected and reviewed by our editorial team. If you make a purchase using the links included, we may earn commission. Twist on a Traditional Wreath Ditte Isager Instead of the traditional evergreen, try a homemade wreath of citrus fruits. Start with a circular piece of florist’s foam, then use wooden florist’s picks to secure large items, such as oranges, first.
Redeye-Glazed Pork Tenderloin with Black-Eyed Peas Recipe
IngredientsRedeye Glaze2 ounces country ham scraps or prosciutto1–2 teaspoons vegetable oil (optional)3 tablespoons shallots, coarsely chopped1/2 cup strong coffee or espresso2 cups pork stock or low-salt chicken broth3 tablespoons sorghum syrup or honey2 tablespoons apple cider vinegarBlack-Eyed Peas with Spiced Butter7 tablespoons unsalted butter, divided1 cup minced yellow onion1/4 cup minced garlic8 cups low-salt chicken broth2 cups dried black-eyed peas, soaked overnight, drained5 bay...
Squash and Broccoli Rabe Lasagna Recipe
Close Menu Icon Ingredients 2 2-lb.
Chickpea Soup Recipe | Bon Appetit
Ingredients1 1/2 cups dried chickpeas, or 3 15-ounce cans chickpeas, rinsed3 tablespoons olive oil2 large onions, coarsely chopped4 garlic cloves, chopped1 sprig thyme1/2 cup dry white wine4 cups vegetable brothKosher salt1 bunch broccoli, stems reserved for another use, cut into small florets tFlat-leaf parsley and fresh tarragon leaves (for garnish)Recipe PreparationIf using dried chickpeas, place in a medium bowl and add cold water to cover by 2-inch. Let soak overnight in refrigerator.
Tandoori Turkey recipe | Epicurious.com
I was encouraged by the reviews, so I made this turkey this Thanksgiving. I use masala frequently in cooking, so I was familiar with making them, and I'm sure I'll use them up. Roasting the turkey in a bag made me nervous, too, but it turned out fine and as other reviews noted, very moist. My main disappointment was that for the amount of work and spices and yogurt, etc., it tasted fine. But it wasn't like the meat was really infused with spice flavors or anything like that.
Recipe: Nadine Levy Redzepi’s Sugar-Cured Egg Yolk in a Meringue Cloud
Separate 2 of the eggs, collecting the whites in a medium bowl and setting the yolks aside in another bowl. Cover the yolks and refrigerate. (Be sure not to get even a drop of yolk in the whites or they won’t beat properly. Use the edge of a broken shell to scoop out any stray yolk.) Add about 1 inch hot water to a large bowl. Place the bowl of egg whites in the water and stir just until the whites lose their chill (use your finger to check), about 30 seconds to 1 minute.
Le Coucou Wins the James Beard Award for Best New Restaurant | Architectural Digest
The much-anticipated 2017 James Beard Restaurant and Chef Awards were announced on Monday night in Chicago. No haphazard affair, over 600 judges—a group comprised of esteemed food journalists and previous Beard winners—sifted through more than 20,000 entries to arrive at five categorical finalists before selecting a single winner in each group. The victor for best new restaurant? Le Coucou , the buzzy SoHo establishment that garnered three stars from the New York Times ’ Pete Wells in the fall.
Du Pain et des Idées Review
GO HERE: for pastries and bread like you’ve never tasted before. In addition to perfect croissants and apple turnovers, the postcard-pretty bakery is known for its pain des amis, a rectangular wood-fired loaf made with farmer-ground heritage grains, which are selected to help it stay fresh for several days. (You also can taste it at some of the restaurants in this guide.) Take some home and freeze whatever you don’t toast.
Septime Review | Bon Appetit
GO HERE: for graphic-designer-turned-chef Bertrand Grébaut’s confidently creative food in a room that gets everything right. Grébaut, who cooked at the three-Michelin-starred L’Astrance and L’Arpège, is always finding new ways to provoke flavor from familiar ingredients, with a love of contrasts—raw and charred, puréed and crisp—and compositions that are as inspiring to look at as they are to taste. ORDER THE: the six-course menu over the three-course prix fixe, whether it’s lunch or dinner.
Spicy Pork and Mustard Green Soup
I really thought I'd love this soup. I couldn't finish eating it. I made it exactly as written. After tasting it I thought it could use a little "brightness" so I added a splash of rice wine. At first, I liked the flavors but after a few bites, it tasted like there was sand in the pork. The crushed peppercorns and chopped cumin seeds ended up like grit in our teeth- the way it feels when you're eating something at the beach.
Poached Cod with Tomato and Saffron Recipe
Ingredients2 tablespoons olive oil2 garlic cloves, thinly sliced1 teaspoon Aleppo pepper or ½ teaspoon crushed red pepper flakes1 14.5-ounce can whole peeled tomatoes, drained¼ cup dry white wine2 bay leavesPinch of saffron threadsKosher salt and freshly ground black pepper4 5-ounce skinless cod filletsRecipe PreparationHeat oil in a medium skillet over medium heat.
Millet-Scallion Pancakes Recipe
Close Menu Icon The batter for these fritter-like cakes is pretty dry, but that’s what yields crisp results. Pressing them flat in the pan also helps maximize the crunch factor.
Wake Up Your Bedroom
1. Take Things Down a Notch Your bed is not "where the magic happens"—that phrase died with MTV Cribs—but it is the visual centerpiece of the bedroom. As noted interior decorator Lil Jon once said: Get low. Start with a knee-high platform frame, treat yourself to a good mattress (we're partial to Shifman Mattress Company), and toss the box spring out on the street. What you'll end up with is the opposite of the fusty four-post Victorian sleeping throne of your parents' bedroom—and that's the idea.
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