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Articles

Beefy Cheesy Sweet Potatoes With Kimchi

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By Kendra Vaculin Verified, Jesse Szewczyk Verified, molly gilbert, Anna Stockwell
| Epicurious Verified
Not nachos, but not not nachos either-this quick meal is a heap of bold flavors and textures, begging to be eaten directly from the sheet pan. Tender sweet potato wedges, spiced ground beef, and melty cheddar team up to create a homey base. The ringer is a bunch of funky, bright kimchi, used two ways: some cooked down with the beef, more sprinkled on top for a pickle-y bite. It's exactly what you want for a fun family dinner or game-day addition.
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Roasted Delicata Squash With Crispy Onions

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By Rachel Gurjar Verified, Leah Koenig Verified, Asha Loupy Verified, molly gilbert
| Epicurious Verified
Transform humble roasted delicata squash into a centerpiece worthy of your Thanksgiving table with a few choice toppings: ruby red pomegranate seeds, fragrant fresh herbs, and crispy fried onions. A winter squash -belonging to the same family as all your favorite fall players (including butternut, acorn, and spaghetti squash)-delicata squash requires far less prep time than many of its cousins.
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Ginger-Stout Layer Cake With Ermine Frosting

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By Claudia Fleming, Anna Price Olson, Cheryl Day, molly gilbert
| Epicurious Verified
I reworked my gingerbread recipe, published in The Last Course, and wound up with this delicious ginger-stout layer cake. I don't like too much frosting, so I'm happy with generously icing between the layers and then finishing the top, leaving the sides au naturel. If you feel as I do, a single recipe of the buttermilk "ermine" frosting will do the trick; if you like more, increase the recipe by half. This recipe was excerpted from 'Delectable' by Claudia Fleming. Buy the full book on .
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