molly gilbert
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Articles by molly gilbert
Beefy Cheesy Sweet Potatoes With Kimchi
Not nachos, but not not nachos either-this quick meal is a heap of bold flavors and textures, begging to be eaten directly from the sheet pan. Tender sweet potato wedges, spiced ground beef, and melty cheddar team up to create a homey base. The ringer is a bunch of funky, bright kimchi, used two ways: some cooked down with the beef, more sprinkled on top for a pickle-y bite. It's exactly what you want for a fun family dinner or game-day addition.
Roasted Delicata Squash With Crispy Onions
Transform humble roasted delicata squash into a centerpiece worthy of your Thanksgiving table with a few choice toppings: ruby red pomegranate seeds, fragrant fresh herbs, and crispy fried onions. A winter squash -belonging to the same family as all your favorite fall players (including butternut, acorn, and spaghetti squash)-delicata squash requires far less prep time than many of its cousins.
Ginger-Stout Layer Cake With Ermine Frosting
I reworked my gingerbread recipe, published in The Last Course, and wound up with this delicious ginger-stout layer cake. I don't like too much frosting, so I'm happy with generously icing between the layers and then finishing the top, leaving the sides au naturel. If you feel as I do, a single recipe of the buttermilk "ermine" frosting will do the trick; if you like more, increase the recipe by half. This recipe was excerpted from 'Delectable' by Claudia Fleming. Buy the full book on .
Tomatoes and Feta With Chickpeas
This sheet-pan dinner has it all: jammy roasted tomatoes, crispy chickpeas, warm and melty feta cheese, and minimal dirty dishes. Pita makes a great vessel for scooping up the flavorful mixture, but you could also pile it atop a bowl of quick-cooking bulgur, quinoa, or couscous, or eat it straight from the pan-we've been there. All products featured on Epicurious are independently selected by our editors. However, when you buy something through our retail links, we may earn an affiliate commission.
Giant Flag Cake | Connecticut Public
Stand up for civility This recipe is funded in large part by Connecticut Public’s Members — listeners, viewers, and readers like you who value fact-based journalism and trustworthy information. We hope their support inspires you to donate so that we can continue telling stories that inform, educate, and inspire you and your neighbors. As a community-supported public media service, Connecticut Public has relied on donor support for more than 50 years.
Double Ginger Scones With Currants
These ginger scones took a hot minute to make perfect, but perfect they are. I was hoping to include chopped pears in the mix, inspired by the pear ginger raisin scones at the now-shuttered Once Upon a Tart in SoHo. But the pears made the scones too wet, and when I replaced them with crystallized ginger, a spicy star was born.
Clementine Pound Cake
Step 1 Position a rack in the middle of the oven and preheat the oven to 350°F. Spray a 9-by-5-inch loaf pan with nonstick spray and line with parchment, leaving an overhand on the two long sides of the pan. (This will make it easy to remove the cake from the pan.) Step 2 Sift together the flour, baking powder, baking soda, and salt. Set aside. Step 3 In a small bow, combine the sugar and clementine zest. Set aside.
Lemon Poppy Seed Layer Cake
Step 1 Make the cake: Preheat the oven to 350°F with a rack in the center position. Grease a sheet pan with nonstick spray, line it with parchment paper, and grease the parchment, too. Step 2 In the bowl of a stand mixer fitted with the paddle attachment or in a large bowl with a handheld mixer, mix the granulated sugar and lemon zest together on low speed until the sugar turns yellow and fragrant, 3 to 5 minutes. Step 3 Meanwhile, combine the milk and lemon juice in a large, spouted measuring cup.
Lemon Poppy Seed Layer Cake
7 hours ago Season hand-cut lamb loin with an aromatic, nuanced toasted seasoning paste, then serve with sesame crackers, showered with fresh herbs, pine nuts and fried shallots in this Thai salad. Serves 4 to 6 Prep time: 30 minutes Total time: 3 ½ hours for the laarb paste:2 slivers from one piece galangal ¾ …
Maple Butternut Sheet-Pan Cake
Step 1 Make the cake: Preheat the oven to 350°F with a rack in the center position. Grease a sheet pan with nonstick spray, line it with parchment paper, and grease the parchment, too. Step 2 In a medium bowl, whisk the flour, baking powder, baking soda, cardamom, nutmeg, and salt.
Simplify your holiday baking with sheet pan recipes from Molly Gilbert's new cookbook
Have you jumped onto the sheet pan dinner bandwagon? Preparing your entire dinner on a single sheet pan saves time and makes cleanup simple.
Kladdkaka (Easy Swedish Sticky Chocolate Cake)
Kladdkaka is one of the most famous fika cakes in Sweden. Every café has a version of the sticky chocolate cake. It is a bit like an underbaked chocolate cake, and that is exactly what makes it so very good. This is our Auntie Inga's recipe. It's an easy cake to make, but watch the baking carefully: too little and it's a runny mess; too much and it's a stodgy, dry cake. Ingredients 1 cup (200 g) granulated sugar 1 cup (150 g) all-purpose flour or cake flour 3 Tbsp.
Karpatka Cake
Step 1 To make the frosting, in a medium saucepan, heat the milk to 180°F. While the milk is heating, in a medium-large bowl, whisk together the eggs, granulated sugar, cornstarch, vanilla, and salt until well blended. Carefully pour about half of the hot milk into the egg mixture while stirring constantly. Then slowly pour the egg mixture into the saucepan, stirring as you do, and cook over medium-low heat, stirring constantly with the whisk so the mixture doesn't scorch on the bottom.
A Brief History on "They" as a Singular Pronoun
“They” as a singular pronoun has been up for debate long before the popularity of the LGBTQIA+ community. It has had a history in English and the linguistics behind English for centuries, and now it is finally in the spotlight. While it’s here, I’m going to shed a light on the history of “they” as a singular pronoun and why grammatically and linguistically it is acceptable and correct. To do that, though, I have to make something very clear: Language is in a constant state of change.
COVID-19 will not break us, Issue 19
4/30/2020 Molly Gilbert, Mullen Junior Molly Gilbert plays attack in lacrosse, so she’s doing the same thing during this difficult and unprecedented time. Her spring season lasted not much more than a week, but as the Mustangs junior outlines in her Mullen Today Unordinary Times offering, she’s feeling for those who lost their seasons, turning season-enders into positives and relying on her Mustangs lacrosse team to help get stronger for the future in the face of the pandemic.
Swirl Spice Cake
This might look like a relative of coffee cake but don't be fooled. The layer of streusel in this marbled loaf cake gets a complex punch of flavor from a coffee spice blend that includes dried orange peel, cardamom, and fennel seeds. 1 cup coarsely chopped pecans 6 Tbsp. (75 g) light brown sugar 3 Tbsp. (24 g) all-purpose flour 4 Tbsp. unsalted butter, melted Nonstick cooking oil spray or room-temperature unsalted butter (for pan) 2 cups (250 g) all-purpose flour ½ tsp.
Baked Sweet Potatoes with Coconut Curry Chickpeas
Scott Phillips Servings: 4 Creamy, earthy, fragrant, and filling, this would make a fantastic vegetarian option at the Thanksgiving feast. Ingredients 4 medium sweet potatoes (about 2-3/4 lb.), scrubbed and pricked all over with a fork 2/3 cup well-shaken coconut milk 1 Tbs. Thai red curry paste 1/2 tsp. ground turmeric Kosher salt 1 15-oz. can chickpeas, rinsed and drained 4 scallions, sliced, whites and greens separated 2 tsp. fresh lime juice 1 Tbs.
Bruce’s Barbecue Meatloaf & Potatoes
Eva Baughman Eva Baughman has worked as a mom, a pastry chef and a recipe tester. She enjoys travel and nature photography. Bruce's BBQ Meatloaf Photo credit: Molly Gilbert This recipe is featured in Sheet Pan Suppers Excerpted from Sheet Pan Suppers by Molly Gilbert, Courtesy of University of Texas Press This meatloaf is my dad Bruce’s culinary pride and joy. His repertoire in the kitchen is small but solid; he’s great with cereal, SpaghettiOs, and meatloaf.
Sheet Pan Suppers
Sheet pans are nothing new—they’ve been a staple in restaurant and home kitchens for decades—so you probably already know how handy they are for everything from toasting nuts to baking cookies. But did you know that you can cook practically a whole meal on one sheet pan? The newest riff on one-pot cooking, sheet pan meals areas delicious as they are simple.
Ebook Deals 12/9/17
Ebook Deals How to Instant Pot by Daniel Shumski FOOD & DRINK Home cooks are in love with the Instant Pot, the multi-purpose pressure cooker that does the work of a slow cooker, pressure cooker, rice cooker, yogurt maker, sauté pan, steamer, and chafing dish all in one, saving time and hassle in the kitchen. This collection of 100 easy, creative, boundary-pushing recipes makes ultimate use of this amazing and increasingly popular appliance.
Curried Chicken Thighs with Cauliflower, Apricots & Olives
Scott Phillips Servings: 4 to 6 This one-pan meal is a riff on Chicken Marbella, the famous Silver Palate dish featuring sweet roasted prunes and briny olives. In this version, made with boneless chicken thighs and cauliflower, the original seasonings are replaced with Moroccan-inspired spices, and dried apricots sub for the prunes. For the best flavor, start marinating the chicken in the morning or, better yet, the night before. Ingredients 8 boneless, skinless chicken thighs (about 2 lb.
Broiled Steak & Brussels Sprouts with Blue Cheese Sauce
Fine Cooking Moveable Feast Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon Scott Phillips Servings: 4 In this one-sheet-pan supper, beefy New York strip steaks lend their flavorful drippings to sliced Brussels sprouts sizzling below.
Crispy Tomato & Butter Bean Skillet
This hearty, comforting dish was inspired by one of my favorite dishes at a restaurant called Westward in Seattle. The rich, sweet smell that wafted from the bubbling skillet the first time I ordered it, full of saucy, tomato-laden beans, salty cheese, and crisp bread crumbs, had me swooning in my chair and vowing to re-create the dish at home.
Herbed Pork Tenderloin with Mustard-Roasted Apples & Potatoes
Scott Phillips A mixture of fresh rosemary, sage, and thyme coats quick-cooking pork tenderloin, which pairs beautifully with tender apples and potatoes. The whole thing makes your kitchen smell like a dream, and the flavor? Even better. Ingredients Cooking spray 1-1/2 lb. red potatoes, cut into 1/2-inch pieces 1 large red onion, cut into 1/2-inch pieces 5 Tbs. extra-virgin olive oil 2 Tbs.
Recipe: Smoked Salmon Egg Boats
published Apr 30, 2015 (Image credit: Kimberley Hasselbrink) This recipe is as fun to assemble as it is to enjoy — there’s just something wonderful about hollowing out a crusty loaf of bread and filling it with fresh, springtime goodies. If smoked salmon and capers don’t suit you, feel free to substitute whatever does, like crumbled bacon, tomatoes, marinated artichokes, or fresh pesto — it’s hard to go wrong with egg boats.
Baked Apricot French Toast
The ability to serve French toast for a brunch party without slaving at the stovetop for hours is a beautiful thing. And if we’re feeling particularly on top of our game, we can even prep this thing the night before and store it, covered, in the fridge before baking. I love the velvety texture, light sweetness, and color of apricot preserves in this custardy baked dish, but you could easily swap out for another flavor—strawberry-rhubarb or orange marmalade would be divine.
Quick Chicken Vindaloo
Scott Phillips Servings: 4 Vindaloo is an extremely spicy Indian curry dish; our version has heat but doesn’t overwhelm. The dish goes well with jasmine rice and naan. If you’ve got time, make your own Homestyle Indian Naan, but if you make the vindaloo on a weeknight, store-bought naan is fine. Ingredients 1-1/2 Tbs. curry powder 2 tsp. hot paprika Freshly ground black pepper 1-1/2 lb. boneless, skinless chicken thighs, trimmed and cut into 3/4- to 1-inch pieces 8 medium cloves garlic, minced 4 Tbs.
Roasted Salmon & Fennel with Pistachio Gremolata
Scot Phillips Servings: 4 The bright flavors and beautiful colors in this one-pan meal make it a company-worthy meal, but it’s quick enough for a weeknight, too. Ingredients 2 medium fennel bulbs (about 1-3/4 lb. total), cored and sliced into 1/2-inch-thick wedges 1/2 medium red onion, thinly sliced 3 Tbs. extra-virgin olive oil Kosher salt and freshly ground black pepper 4 6-oz.
Spicy Peanut Dipping Sauce
Scott Phillips Yield: Makes 1 cups Cold vegetables, meat, or noodles instantly become a meal when you have peanut sauce around. Whatever kind of peanut butter you normally eat—crunchy or smooth, natural or sweetened—will work. Use it to build a rice bowl with the meat of your choice, steamed bok choy or watercress, sliced fresh cucumbers, peppers, and carrots, peanut sauce, and roasted peanuts for crunch. Ingredients 1/2 cup peanut butter 3 Tbs. rice vinegar 2 Tbs. soy sauce or tamari 2 Tbs.
Roast Pork Tenderloin Stuffed with Honeyed Apples and Pecans - FineCooking
In a small bowl, combine the apples, pecans, scallions, honey, and salt and pepper, stir till well blended, and set aside. Rub the tenderloins well with the oil and place on a work surface. With a sharp knife, cut a pocket lengthwise in each tenderloin to within about 1/2 inch of the other side, fill the pockets with equal amounts of the apple and pecan mixture, tie the tenderloins with butcher’s twine to close the pockets securely, and season both with salt ad pepper.
If You Don't Put Ricotta in Your Frittata You're Doing It Wrong
Frittatas (basically just quiches without crusts) are almost as much fun to eat as they are to pronounce. Plus, frittatas are wonderful served either warm or at room temperature, so they’re perfect for long, leisurely brunch gatherings. This one boasts the beauty of crisp, thinly sliced radishes and plenty of fresh herbs and cheese, too. It’s a sunny celebration of springtime, all in one delicious pan. Excerpted from One Pan & Done. Copyright © 2017 by Molly Gilbert.
Broiled Shrimp & Broccoli with Spicy Peanut Sauce
Servings: 4 Inspired by Southeast Asian shrimp satay, this one-pan dish is a weeknight favorite. Taste the peanut sauce before tossing it with the shrimp. If you want it spicier, add more Sriracha. Ingredients Cooking spray 3 Tbs. creamy peanut butter,preferably natural 2 Tbs. reduced-sodium soy sauce 1-1/2 tsp. packed dark brown sugar 1-1/2 tsp. Asian sesame oil 1-1/2 tsp. Sriracha; more to taste 1-1/2 tsp. plain rice vinegar 1-1/2 tsp. freshly squeezed lime juice 1-1/4 lb.
Bookshelf: Resolve to try new things this year
The promise of a new year can inspire beyond traditional resolutions like increased exercising or less screen time.
These five cookbooks would make great gifts
Each year, there are so many new cookbooks that catch my eye. But as you check off your Christmas lists this year, here are five standout books to consider gifting to those lucky recipients. Back Pocket Pasta: Inspired Dinners to Cook on the Fly Back Pocket Pasta is one of the cookbooks I’ve turned to most often this year.
Cookbook review: 'One Pan & Done' and 'Back Pocket Pasta' help get weeknight dinners on the table
Getting home from work with no game plan for dinner can be a fast track to hangry territory. With a long commute and a semiregular workout routine, it can be challenging for me to turn out an enticing meal on some weeknights. I've recently turned to two cookbooks whose authors approach weeknight and everyday cooking with aplomb. Back Pocket Pasta and One Pan & Done stand out for their promises of laid-back cooking with stepped-up results.
S'mores Cups Recipe
When the s'mores cravings hit, you don't need a campfire or a broiler to satisfy them. Turns out, all you need is a muffin tin. This fast and easy recipe for s'mores cups from the new cookbook One Pan and Done by Molly Gilbert proves s'mores look even better as adorable, individual cups. In case you're unaware, Molly has completely revolutionized one-pan cooking.
Egg And Blue Cheese Souffles For A Hungry Brunch Crowd
Plenty of meals and treats can be prepared in just one pan, including some unexpected recipes! Join chef and food blogger Molly Gilbert as she explores the possibilities (and minimizes the amount of dishes to do later).
Quick Chicken & Baby Broccoli with Spicy Peanut Sauce
Peanut sauce is like the chocolate sauce of dinnertime. I’m pretty sure I’d eat my shoe if it were covered in enough of it. This satay-inspired dish pairs my beloved peanut sauce with thinly sliced chicken and baby broccoli charred under the broiler. The whole dish cooks in only about 10 minutes but results in juicy chicken, tender broccolini, and thick, bubbly sauce. It’s addicting. Keep it away from your shoes.
Roasted Squash Salad Bowls Recipe
To bulk up this roasted squash and salad meal for guests, simply serve with roasted chicken. These recipes are among the 120 wonderful, simple and healthful recipes in "Sheet Pan Suppers" by Molly Gilbert.
Make a fast meal with broiled steak and asparagus with feta cream sauce
1. Preheat the broiler with a rack about 4 inches from the heat. Line a sheet pan with aluminum foil and mist a wire rack about the size of the sheet pan with cooking spray. 2. Snap off the bottom of one asparagus spear, to see where it breaks easily. Line up the rest of the bunch and slice off the bottoms at the same spot. Place the trimmed asparagus on the prepared pan, drizzle with 3 tablespoons of the olive oil, sprinkle with 1/4 teaspoon salt and 1/4 teaspoon black pepper, and toss to coat.
Leite's Culinaria
We’ve all, at some time or other, experienced inklings of tenderness toward an inanimate kitchen object. Sometimes these “relationships” are the stuff of romance novels—all-consuming, unsustainable, porn-tastic indiscretions followed by dramatic and unconscious uncouplings. Other times they’re long, meandering courtships that sadly tend to settle into disappointment. Or they’re innocent crushes whose impracticality quickly render the situation impossible.
Feed Your Friends, Feed Your Family, Feed Yourself: Courtney Allison, Tina Carr, Caroline Laskow, Julie Peacock: 9780770434625: Amazon.com: Books
Food-sharing is the hot new thing in the "getting dinner on the table" conversation, and in The Soup Club Cookbook, four friends share not only their formula for starting a soup club--which gives you at least three meals every month when you don't have to worry about dinner--but also 150 fantastic recipes for soups and sides and storing tips for stretching those meals across the week.
Sheet Pan Suppers: 120 Recipes for Simple, Surprising, Hands-Off Meals Straight from the Oven
"With this cookbook, a sheet pan is your new dinnertime BFF. Molly Gilbert has given us something truly brilliant here. These recipes are like one-pot meals, but even easier and more weeknight-friendly. Minimal prep work, minimal energy. It's sheet pan synergy." -The Kitchn "This smart new entry for our One-Pot Nation celebrates the utility of the rimmed baking sheet, the most underappreciated workhorse of the kitchen and a baking, roasting, and broiling marvel.
Three Cities of Spain Cheesecake
No cheesecake roundup would be complete without this one, created by Santa Fe's Three Cities of Spain coffeehouse (which closed in the mid-1970s) and our absolute favorite in the creamy category. 3 (8-oz) packages cream cheese, softened Step 1 Make crumb crust as directed. Preheat oven to 350°F.
Carrot Cake With Cream Cheese Frosting
The very best carrot cakes are a delicious balancing act: moist and fragrant, full of flavor but not overly heavy or cloying. This version of the classic dessert offers precisely the right combination of sweet vegetal flavor, warm spice, and tender, light crumb. The key, as in many carrot cake recipes, is to use oil instead of butter.
Sachertorte
In the past few years, bakers have been upping the ante with chocolate desserts (think of your local American bistro's "warm chocolate cakes with gooey chocolate centers"). The Sachertorte is a refined, elegant combination of chocolate flavors, complemented by a compulsory mound of Schlag. The whipped cream is an important part of the picture, as it moistens the frankly firm cake layers. Every bit of Sachertorte is supposed to be dipped in the whipped cream.
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