Cynthia Arceneaux on Muck Rack

Cynthia Arceneaux

Verified
Lake Charles
As seen in: KPLC-TV (Lake Charles, LA), KSLA-TV (Shreveport, LA), KOLD-TV (Tucson, AZ), WIS-TV (Columbia, SC), KAIT-TV (Jonesboro, AR), WAFF-TV (Huntsville, AL), WSFA-TV (Montgomery, AL), KAUZ-TV (Wichita Falls, TX), WVUE-TV (New Orleans, LA), WAVE-TV (Louisville, KY), WMBF-TV (Myrtle Beach, SC) and
5, 6, & 10 Anchor in Lake Charles, LA
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Articles

Cynthia’s Holiday Kitchen: Fig cake

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By Cynthia Arceneaux Verified
| KPLC-TV (Lake Charles, LA) Verified
LAKE CHARLES, La. (KPLC) - Can you believe Christmas is almost here? It’s time to cap our Holiday Kitchen off with one of Cynthia’s favorite desserts: Fig cake! This recipe comes from Marjorie Darbonne, who passed it down to her daughter, Patricia Darbonne, also known as Pat-N-Da-Pot.
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Cynthia’s Holiday Kitchen: Shrimp and crab bisque

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By Cynthia Arceneaux Verified
| KPLC-TV (Lake Charles, LA) Verified
LAKE CHARLES, La. (KPLC) - Fall is in the air, Thanksgiving is right around the corner, and that means Cynthia’s Holiday Kitchen is open for business! Every Friday until Christmas, she will be sharing some of her favorite holiday dishes on Live at Five. Go to any upscale Cajun Creole restaurant, and you’re going to find seafood bisque on the menu. Well, it’s also on the menu in this week’s Holiday Kitchen. Ingredients 2 lb. of Louisiana shrimp 1 lb.
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Cynthia’s Holiday Kitchen: Pecan Pie Cheesecake

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By Cynthia Arceneaux Verified
| KPLC-TV (Lake Charles, LA) Verified
LAKE CHARLES, La. (KPLC) - This week, we’re keeping it sweet with a Pecan pie cheesecake that’ll have your guests lining up for seconds. Cheesecake is one of those desserts where you either love it or leave it. But if you try out my version, I think it’ll win over the nay-sayers. First, you’re going to want to make a Graham Cracker crust in a 9-inch springform pan. Then, for the pie filling, add butter, Karo syrup, eggs, and a little vanilla extract.
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